In this episode, we talked everything about Recirculating Aquaculture System (RAS).  JLH as one of the leading companies in the industry, they’re always working on new design techniques and manufacturing processes.  If you’re interested in learning more about what they offer, get in touch with them today.  They’re ready to discuss your project and its scope of supply or services.

They use the following process:

Create a biological model
Design the system
Meet with you multiple times to ensure all of your needs will be met by this system
Go through a final process review
Create conceptual drawings
Move on to construction drawings
Set up a mentoring program

Enjoy!

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It's been a pleasure to have a guest comeback to the show with Steve Meller of www.ch4global.com.  In this episode, we talked about CH4's mission "To meaningfully impact climate change at scale today, by harnessing the power of Asparagopsis seaweed to reduce methane from cows and making it easy for farmers to adopt." CH4 Global™, Inc. is on an urgent mission to address climate change by providing our seaweed-based Asparagopsis products to farmers worldwide so they can dramatically reduce the methane emissions of their livestock and realize significant value in the process. 

Founded in 2018, CH4 Global was the first company to obtain an IP license based on the original scientific research that proves the remarkable methane-mitigating benefits of Asparagopsis seaweed. 

Leveraging their deep expertise in product development and commercialization, they focus on bringing to market high-potency, customized formulations of Asparagopsis products for ruminant animal consumption, as well as an advanced technology ecosystem for hatching, growing, processing, and drying the seaweed. 

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In this week's podcast, we talked to Tamara Rubilar who has more than 20 years in Biological Sciences research and more than 15 specialized in echinoderms and microalgae, she defines herself as an enterprenur scientist who has already failed and start again.
She works with passion and with the conviction that science is a service, with environmental and social responsibility. She is a fervient believer of triple impact and circular economy to generate a better future for her children. The fact that their search ended up in the production nutraceuticals for wellness is something that still surprises and put a smile on her face.  She is a natural leader and her passion is to get together and optimize teams with multiple specialties, personalities and institutions. Bringing people together with a common purpose and having fun along the way is what excites her the most.  Enjoy!

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In this episode, Co-Founder & Partner of Hatch.Blue talked to us how to be a global catalyst for Aquaculture And Alternative Seafood Innovation through responsible investment, expertise and insights, supported by a strong, committed community.

Wayne has a wealth of experience in the management, planning and delivery of global acelerador programmes. He has managed a number of acelerador programs across different sectors including Selr8r, a sales focused accelerator run by SOSV, the Bank of Ireland Accelerator and StartPlanetNI, an accelerator project funded by InvestNI and Northern Ireland’s premier startup programme. Over 950 Nuevo emprendimiento companies have applied to join these programmes from 55+ countries. He has consulted on various other startup programme, is a mentor @RebelBio and an Advisory Board Member @SXSW. He holds a HDip in Business Management & Strategy and is co-founder and CEO of StartPlanet. Happy listening!

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How does the alternative protein industry support the business of aquaculture?  Heather's sharing her passion for environmentalism turning into a sustainable enterprise, www.alwyncapital.com.  This is some of the topics we talked about in this episode. Enjoy! 

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Carole Engle has devoted more than 35 years to aquaculture research, extension, and teaching. In addition to publishing more than 110 scientific articles, four books, and more than 80 extension publications, she has a combined 49 years of editorial experience, including serving as Editor-in-Chief of Aquaculture Economics and Management. She has been honored with numerous awards from the U.S. Aquaculture Society, the National Aquaculture Association, the Catfish Farmers of America, and the Catfish Farmers of Arkansas. Engle was on the faculty of the University of Arkansas at Pine Bluff (UAPB) for more than 27 years and, as Director of the Aquaculture/Fisheries Center and Chairperson of the Department of Aquaculture and Fisheries, led it through a period of rapid growth, development, and expansion. She has worked closely with aquaculture businesses around the world and values the contributions that science has made to the growth and development of successful aquaculture businesses on many scales of production. Recently retired from UAPB, Engle plans to continue her involvement with aquaculture science and industry through her involvement with the journal of the world aquaculture society.

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In this episode, Jason Heckathorn of Forever Oceans shared with us how their company is different from other aquaculture organizations, their 5 pillars of sustainability, and how did he move from a Fortune 500 company to where Forever Oceans is right now and
what’s next?  Enjoy

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In this episode, R & D Manager of Aquatics Group, Luis Felaco, leveraging his love for the water as a dive instructor since 2011, with his scientific formation as a biologist (UCV, 2011), a masters degree in marine aquaculture (ULPGC, 2013), and a Ph. D in Marine Science (CINVESTAV 2020), his goal is to accelerate adoption of sustainable aquaculture practices such as Integrated Multitrophic Aquaculture (IMTA) especially in tropical waters and impoverished countries that need it the most.  Enjoy! 

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In this episode, we have the Team Lead, Aquaculture & Marine Fisheries, Myron Roth, share with us how regulatory practices support small businesses in the aquaculture industry.  He has a passion for science that led him to work for the BC government. Let us know what your biggest takeaways are from the show.  Enjoy!

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In this episode, Joe McElwee shared with us how Hima Seafood takes care of the fish, land, water, and the future.  Make sure you watch the movie they have on their website to understand the story behind this company.  It is quite magnificent!

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