Join David Miller and Stelios on the first episode of the "Ceres Master Class" podcast, "The Potato Selection Episode." This episode is essential for anyone in the fish and chip industry, focusing on sourcing the best chipping potatoes. 

With over 35 years of industry experience, David, alongside Stelios, who brings his technical know-how from his time in a family-run fish and chip shop and as the founder of Ceres, dives into the potato growing cycle, the importance of choosing potatoes with the right amount of dry matter for crispier chips, and the benefits of sourcing locally. 

They address common misconceptions and offer practical advice on storage and record-keeping to maintain potato quality. 

Download your FREE copy of the Fish & Tips E-Book and boost your business today. 

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Episode Sponsor -> Natural Degreaser

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In this episode of the Ceres Podcast, Mark Petrou had the privilege of hosting a captivating conversation with Giovanni Fionda. Giovanni, the winner of the Seafish Fish & Chip Shop of the Year in 2010, shares his unique perspective after a hiatus from the industry, navigating a new career and family life. Mark, a seasoned expert in the field, adds his wealth of knowledge to the discussion, making this episode a must-listen for anyone in the food industry.

Download your FREE copy of the Fish & Tips E-Book and boost your business today. 

Join the discussion on the Ceres Podcast Facebook Group.

Episode Sponsor -> Ceres Curry Sauce

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David Nicolaou, owner of Auckley Friery, joins Stelios in Auckley near Doncaster. Since David is now joining Stelios as the co-host of Read the News, we thought introducing you to David would be a great idea. We hope you enjoy this episode; we know Stelios did.

Download your FREE copy of the Fish & Tips E-Book and boost your business today. 

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Episode Sponsor -> Ceres Natural Batter Mix

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Stelios chats to Reece Head from Fry Magazine, the Fry Top 50 Awards. They go on to discuss the development of Fry Magazine, the invention of the Fry Top 50 Awards, and how they have evolved over the years. While they were talking, they delved into National Fish & Chip Day. 

⬇️ Download your FREE copy of the Fish & Tips E-Book and boost your business today. 

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📻 Episode Sponsor -> Natural Gold Batter Mix

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Mark Petrou talks to Gordon Hillan from KFE Limited about his journey into Fish & Chips with family, how he spread his wings to go it alone, and how he made it to KFE Limited as the Scottish Area Manager.

Download your FREE copy of the Fish & Tips E-Book and boost your business today. 

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Episode Sponsor -> Natural Degreaser

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Stelios is joined by Mark Polley, co-owner of John Dory's Group in Northern Ireland. 

Download your FREE copy of the Fish & Tips E-Book and boost your business today. 

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Episode Sponsor -> Ceres Super Absorbent Cloths

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Kelly Barnes is joined by Lauren Kellaway, Kellaway's Fish & Chips in Truro, for her inaugural Ceres Podcast episode.

Download your FREE copy of the Fish & Tips E-Book and boost your business today. 

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Episode Sponsor -> Curry Sauce

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Mark Petrou is joined by David Miller of Millers Fish & Chips in Haxby for this episode.

Download your FREE copy of the Fish & Tips E-Book and boost your business today. 

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Episode Sponsor -> Ceres Deep Fryer Cleaner

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Join David and Stelios as they discuss news stories that affect the hospitality industry. They will discuss the news with their wit, honesty, and charm.

Today's news stories are:

-> ​Greggs Successfully Overcomes Technical Glitch, Resuming Normal Operations

-> ​Settlement Awarded in Uber Eats Facial Recognition Bias Case

-> ​When Food Delivery Goes Wrong: A Grievous Assault Case

-> Opinion - ​The Fight Against Shop Worker Assaults, is Britain angry?

-> ​Restaurant Owner Jailed Over £30K Covid Loan Fraud

Download your FREE copy of the Fish & Tips E-Book and boost your business today. 

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Episode Sponsor -> Ceres Mushy Pea Seasoning

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Get acquainted with the dynamic Ceres Podsquad in our debut episode! Led by Stelios, the director and founder of Ceres, this team is packed with industry experts. Meet our exciting new members: Mark Petrou from Petrou Brothers, David Nicolaou from Auckley Friery, Kelly Barnes from Krispies, and David Miller from Millers Fish & Chips. 

Download your FREE copy of the Fish & Tips E-Book and boost your business today. 

Join the discussion on the Ceres Podcast Facebook Group.

Episode Sponsor -> Ceres Pre-Dust Number Two

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📧 To send your feedback or suggest a guest, email The Ceres Podcast at [email protected]