The Chef Social Podcast

In this episode I talk to Glasgow born Ian Scarramuzza about working under legendary chef Andrew Farlie before moving on to become head chef at Hibiscus where he won the Roux Scholarship. This took him to Benu in San Fransisco where he became involved in a unique project at In Situ.

The Pass Podcast is partnered by Chef Works UK and Ireland.

Music: The Happy Song, by Nicolai Heidlas Music.

In this episode I talk to Glasgow born Ian Scarramuzza about working under legendary chef Andrew Farlie before moving on to become head chef at Hibiscus where he won the Roux Scholarship. This took him to Benu in San Fransisco where he became involved in a unique project at In Situ.

The Pass Podcast is partnered by Chef Works UK and Ireland.

Music: The Happy Song, by Nicolai Heidlas Music.

In this episode I chat to Roberta Hall-Mcarron who is the chef and co-owner of the new Edinburgh bistro taking the country by storm- The Little Chartroom. Having worked for Tom Kitchin and at the Burj al Arab in Dubai, her carrer has brought her back to Edinburgh, to start a new project with her husband Shaun.

The Pass Podcast is partnered by Chef Works UK and Ireland.

Music: The Happy Song, by Nicolai Heidlas Music.

In this episode I chat to Tom Booton. At time of recording he was head chef at Alyn Williams at the Westbury in London. He talks about his career so far including becoming a head chef at a very young age. And talks about some of his favourite dishes.

Special thanks to Matt Mawtus and the team at Hide.

The Pass Podcast is partnered by Chef Works UK and Ireland.

Music: The Happy Song, by Nicolai Heidlas Music.

In this special episode made possible by our partners at Chef works. June 2019 chef of the month and friend of the show Josh Whitehead cooks a special meal for the volunteers of the fantastic community project Toast Love Coffee in Leeds.

Featuring interviews with the TLC founders, board member and volunteers as well as Josh himself and our partners at Chef Works.

The Pass Podcast is partnered by Chef Works UK and Ireland.

Music: The Happy Song, by Nicolai Heidlas Music.

In this special episode made possible by our partners at Chef works. June 2019 chef of the month and friend of the show Josh Whitehead cooks a special meal for the volunteers of the fantastic community project Toast Love Coffee in Leeds.

Featuring interviews with the TLC founders, board member and volunteers as well as Josh himself and our partners at Chef Works.

The Pass Podcast is partnered by Chef Works UK and Ireland.

Music: The Happy Song, by Nicolai Heidlas Music.

In the latest episode of The Pass Podcast I meet with Paul Leonard who talks about his carreer which took him from Hull to London, The Lakes, Scotland and now to the Iconic Devonshire Arms near Bolton Abbey. Paul picks his five favourite dishes including a signature dish from Gleneagles.

The Pass Podcast is edited and mastered by Adam Linder from bespokenpodcasting.com. With thanks to Craig at ambientlightproduction.com for technical support.

Music: The Happy Song, by Nicolai Heidlas Music.

In the latest episode of The Pass Podcast I meet with Paul Leonard who talks about his carreer which took him from Hull to London, The Lakes, Scotland and now to the Iconic Devonshire Arms near Bolton Abbey. Paul picks his five favourite dishes including a signature dish from Gleneagles.

The Pass Podcast is edited and mastered by Adam Linder from bespokenpodcasting.com. With thanks to Craig at ambientlightproduction.com for technical support.

Music: The Happy Song, by Nicolai Heidlas Music.

In the latest episode of The Pass Podcast I meet with Ashley Palmer-Watts, Executive Chef at Dinner by Heston Blumenthal in London, Melbourne and soon to be Dubai. Ashley shares stories from his career and picks his five favourite dishes.

The Pass Podcast is edited and mastered by Adam Linder from bespokenpodcasting.com. With thanks to Craig at ambientlightproduction.com for technical support.

Music: The Happy Song, by Nicolai Heidlas Music.

Returning to The Pass Podcast for his first ever time as a solo guest Mr. Tommy Banks is back on the show! Chef and owner of the phenominal Black Swan at Oldstead and trailblazing York restaurant Roots and all round great guy. Tommy chooses his five favourite dishes of all time and shares his stories from his two restaurants.

The Pass Podcast is edited and mastered by Adam Linder from bespokenpodcasting.com. With thanks to Craig at ambientlightproduction.com for technical support.

Music: The Happy Song, by Nicolai Heidlas Music.