The Pass Podcast is delighted to be back, and we are partnered by the wonderful Chef Works. In this episode I travel back to London to Ella Canta to meet with Mexican chef extrodinaire Martha Ortiz. We chat about her incredible carreer and celebrate the first birthday of Ella canta.

With thanks to Craig Fields at ambientlightproductions.com. The Pass Podcast is edited and mastered by Adam Linder from bespokenpodcasting.com.

The Pass Podcast is delighted to be back, this time we are partnered by the wonderful Chef Works. In this special episode to launch series 4 I was given unprecidented access into Hide in London. The brainchild of Ollie Dabbous and Hedonism wines, Hide has won a michelin star within the first six months of opening and is a restaurant like no other.

In this episode I meet with Ollie Dabbous, Luke Selby, Josh Angus, Oskar Kinberg, Hans Larssen and Matt Mawtus.

With thanks to Craig Fields at ambientlightproductions.com. The Pass Podcast is edited and mastered by Adam Linder from bespokenpodcasting.com.

In the final episode of S3 of The Pass Podcast I meet with Nick Kokonas who talks about the story behind Tock a revolutionary reservation system that has been adopted by some of the best restaurants in the world. I also take an opportunity to talk to him about Alinea group.

With thanks to Craig Fields at ambientlightproductions.com. The Pass Podcast is edited and mastered by Adam Linder from bespokenpodcasting.com.

I meet with the guys from Toast Ale who brew beer with bread. They talk about the story of the brand and help me create a beer pairing for the menu of the season.

For more on Toast Ale visit https://www.toastale.com

With thanks to Craig Fields at ambientlightproductions.com. The Pass Podcast is edited and mastered by Adam Linder from bespokenpodcasting.com.

In this episode host Paul Newbegin chats with Tom Aikens- who still holds the title of youngest ever chef to win two Michelin stars in the UK. He talks about the incredible amount of hard work that went into that time along with his new restaurants Toms Kitchen. For more like episodes this just search The Pass Podcast where ever you get your podcasts from- now including Spotify!

With thanks to Craig Fields at ambientlightproductions.com. The Pass Podcast is edited and mastered by Adam Linder from bespokenpodcasting.com.

In this episode I meet with Calum Franklin the 'King of Pies' from the Holborn Dining Room in London. We talk about his career so far including the story behind his award winning scotch egg. He also talks about plans for his pie room which is now open.

With thanks to Craig Fields at ambientlightproductions.com. The Pass Podcast is edited and mastered by Adam Linder from bespokenpodcasting.com.

I meet with Chantelle Nicholson- chef patron of Tredwells in Covent Garden and director of operations at Marcus Wareing restaurants. She talks about her career so far as well as her new book Planted.

With thanks to Craig at ambientlightproduction.com for technical support. Editing and mixing by Adam at Bespokenpodcasting.com.

In this episode I meet with Adam Handling the brain behind The Frog restaurants in London. Adam talks about his career so far, including the struggles opening his flagship Restaurant in Covent Garden. He also reveals plans for a new book and two new restaurants!

With thanks to Craig at ambientlightproduction.com for technical support. Editing and mixing by Adam at Bespokenpodcasting.com.

In the latest episode of The Pass I meet with Paul Ainsworth the owner of the Michelin Starred restaurant No.6 in Padstow Cornwall. We talk about his time working under Gordon Ramsay and Gary Rhodes and about his appearance running the pass on Masterchef.

Please let me know your thoughts? [email protected]

With thanks to Craig at ambientlightproduction.com for technical support. Editing and mixing by Adam at Bespokenpodcasting.com.

In this special episode I was invited by new sponsor Sous Vide Tools to head over to the michelin starred Northcote to meet some of the chefs cooking at Obsession 2018.

Please let me know your thoughts? [email protected]

With thanks to Craig atambientlightproduction.com for technical support. Editing and mixing by Adam at Bespokenpodcasting.com.