In this episode of The Pass, I meet with James Mackenzie of The Pipe and Glass in Beverley. James talks about his career from opening the Pipe and Glass with a dodgy oven to winning a Michelin Star in Tesco and I grill James on why he didn't offer me a job during the cookery lesson he taught. With thanks to Craig at ambientlightproduction.com for technical support. Editing and mixing by Adam at Bespokenpodcasting.com Music: The Happy Song, by Nicolai Heidlas Music.


To kick start the second series of The Pass, I cover the 7 Chefs 7 Snacks event hosted by James Close from the Raby Hunt restaurant. Chefs on this Podcast Include: Mark Birchall from Moor Hall Michael Wignall from Gidleigh Park Peter Sanchez from Casamia Tim Allen previously of Wild Rabbit Pub And many more! With thanks to Craig at ambientlightproduction.com for technical support. Editing and mixing by Adam at Bespokenpodcasting.com Music: The Happy Song, by Nicolai Heidlas Music.


Welcome to The Pass Podcast, in which I lift the Culinary Curtain and meet the people behind our plates. Expect interviews with some of the UK's best chefs as well as some rising stars on the restaurant scene. In the final episode of Series one I chat to the Wonderful Vicky Roberts. We talk about all things Wine and talk about falling down stairs and the side affects of being a Sommelier. With thanks to Craig at ambientlightproduction.com for technical support. Editing and mixing by Adam at Bespokenpodcasting.com Music: The Happy Song, by Nicolai Heidlas Music


Welcome to The Pass Podcast, in which I lift the Culinary Curtain and meet the people behind our plates. Expect interviews with some of the UK's best chefs as well as some rising stars on the restaurant scene. In this special episode I meet Stephen Fleming from George and Joseph- the only specialist Cheese monger in Leeds. Stephen helps create a cheese board for the menu of series one. With thanks to Craig at ambientlightproduction.com for technical support. Editing and mixing by Adam at Bespokenpodcasting.com Music: The Happy Song, by Nicolai Heidlas Music


Welcome to The Pass Podcast, in which I lift the Culinary Curtain and meet the people behind our plates. Expect interviews with some of the UK's best chefs as well as some rising stars on the restaurant scene. For the final traditional episode of Series One I meet with Matt Hunter, Director of Operations at the Star Inn the City in York. We talk about getting the Star right, flooding in York and crossing the border of the Red and White Roses. Matt shares with me his recipe for Prawn Cocktail and we talk about serving bread in Flat Caps. With thanks to Craig at ambientlightproduction.com for technical support. Editing and mixing by Adam at Bespokenpodcasting.com Music: The Happy Song, by Nicolai Heidlas Music


Welcome to The Pass Podcast, in which I lift the Culinary Curtain and meet the people behind our plates. Expect interviews with some of the UK's best chefs as well as some rising stars on the restaurant scene. In this episode I talk to Sean Wrest- sous chef at The Black Swan at Oldstead. Sean talks about his brushes with TV cameras, cooking for Michelin Judges whilst facing the scrutiny of the head chef and uses this opportunity to reach out to beer companies for free samples... With thanks to Craig at ambientlightproduction.com for technical support. Editing and mixing by Adam at Bespokenpodcasting.com Music: The Happy Song, by Nicolai Heidlas Music


Welcome to The Pass Podcast, in which I lift the Culinary Curtain and meet the people behind our plates. Expect interviews with some of the UK's best chefs as well as some rising stars on the restaurant scene. In this episode I meet James Allcock from The Pig and Whistle in Beverley. We talk about dining for one and get a first hand insight on how he is to live with from his partner. We talk about the famous chefs he has worked under- from being sick in front of Gordon Ramsay to his love affair with Gary Usher. James shares with me stories of opening up his neighbourhood bistro and gives me some top tips on where to eat out. With thanks to Craig at ambientlightproduction.com for technical support. Editing and mixing by Adam at Bespokenpodcasting.com Music: The Happy Song, by Nicolai Heidlas Music


Welcome to The Pass Podcast, in which I lift the Culinary Curtain and meet the people behind our plates. Expect interviews with some of the UK's best chefs as well as some rising stars on the restaurant scene. In this episode I chat to Josh Overington. A contestant in The Great British Menu 2017 and the man behind the pass at Le Cochon Avegule in York. We talk about his time in GBM, his relationship with his partner and his fellow chefs and Josh reveals his cooking Ten Commandments. With thanks to Craig at ambientlightproduction.com for technical support. Editing and mixing by Adam at Bespokenpodcasting.com Music: The Happy Song, by Nicolai Heidlas Music


Welcome to The Pass Podcast, in which I lift the Culinary Curtain and meet the people behind our plates. Expect interviews with some of the UK's best chefs as well as some rising stars on the restaurant scene. In this Episode I talk to Andrew Pern about his culinary journey. We talk all things Star related from York, Whitby to the Michelin Star he lost and regained at The Star at Harome. We chat about his influences and his dining bucket list. With thanks to Craig atambientlightproduction.com for technical support. Editing and mixing by Adam at Bespokenpodcasting.com


Welcome to The Pass Podcast, in which I lift the Culinary Curtain and meet the people behind our plates. Expect interviews with some of the UK's best chefs as well as some rising stars on the restaurant scene.