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Check out our thoughts and views on the world of restaurants, technology, and off-premise food in our round-up of some of last week's hot news stories.

Articles mentioned:
Go Puff Proprietary Line:
https://bit.ly/3AvNRtG

Smaller modular buildings for Cluster truck as they try a new means to scale:
https://bit.ly/3Kz5Ioc

2022 sales excluding inflation showing an uneven recovery:
https://bit.ly/3tPJtnP

Combo Kitchen named #1 in the Ghost Kitchen category for Entrepreneur’s 2022 Franchise 500 list. Who are they?
https://bit.ly/3ItrIPc

Muncho is cooking and delivering pizza's within 7 minutes in vans and has a 50% repeat rate from current customers. Are they on to something? 
https://bit.ly/3GSSoZv

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