The Connected Table Live

By Talk 4 RadioSociety & Culture Business Arts Places & Travel Food Careers

The Connected Table Live episodes

May 28, 2020 Tempos Vega Sicilia/Turkish Food/Culture
Gonzalo Iturriaga, Technical Director, Tempos Vega Sicilia, takes us inside this legendary winery in Spain known for its iconic Unico label. He discusses the family's other wineries, Alión (Ribera Del Duero), Pintea (Toro), Bodegas Macan (Rioja) and Oremus (Hungary). Johanna Mendelson Forman, PhD, and Filiz Hösükoğlu co-edited “The Cuisine of Life: Recipes and Stories of The New Food Entrepreneurs of Turkey” from the Livelihoods Innovation through Food Entrepreneurship (LIFE) Project.

The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part ofTalk 4 Radio (www.talk4radio.com) on theTalk 4 Media Network (www.talk4media.com). Thispodcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
50 min
May 21, 2020 Kenefick Ranch at 40 & Chef Gaz Oakley
Neurosurgeon Dr. Tom Kenefick purchased Kenefick Ranch, a 250 acre working farm in Calistoga (Napa Valley) in 1980. Today, 40 years later, Kenefick Ranch produces wines from Bordeaux and Rhone varieties. Tom, son Chris and daughter Caitlin discuss Kenefick Ranch's history and wines. Chef Gaz Oakley joins from his home in Wales to share his passion for plant-based cooking from his latest book, "Plants Only Kitchen," and offer tips for making flavor vegan dishes at home.

The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part ofTalk 4 Radio (www.talk4radio.com) on theTalk 4 Media Network (www.talk4media.com). Thispodcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
51 min
May 14, 2020 Mathieu Roland Billecart/ Angela Garbacz
Mathieu Roland-Billecart is CEO of Champagne Billecart-Salmon and seventh generation member of this esteemed family-run champagne house, established in 1818. He discusses Billecart-Salmon's history, its iconic bottle and selection of champagnes. Angela Garbacz is owner of Goldenrod Pastries, an inclusive community pastry shop in Lincoln, Nebraska. Her cookbook, "Perfectly Golden, “includes signature recipes for cookies, cakes morning buns and more with gluten- free, dairy free and vegan options.

The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part ofTalk 4 Radio (www.talk4radio.com) on theTalk 4 Media Network (www.talk4media.com). Thispodcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
47 min
May 07, 2020 Serial Grilling & Ponzi Vineyards at 50
A self-described "serial griller," Matt Moore shares expert tips from grillmasters of the South and beyond in "Serial Grilling: Grillmaster Secrets for Flame-Cooked Perfection." Moore says with the right techniques you can grill just about any food, even donuts! Started by Dick and Nancy Ponzi in 1970, Ponzi Vineyards in Oregon's Willamette Valley celebrates 50 years. Sisters Anna Maria Ponzi, President, and Luisa Ponzi, winemaker, discuss what makes Oregon Pinot Noir and Chardonnay unique.

The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part ofTalk 4 Radio (www.talk4radio.com) on theTalk 4 Media Network (www.talk4media.com). Thispodcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
53 min
May 01, 2020 Chef Ned Baldwin and Peter Kaminsky
Are you tired of making the same dishes at home and experiencing a cooking rut? In "How To Dress an Egg: Surprising and Simple Ways to Cook Dinner," Chef Ned Baldwin and Food Writer Peter Kaminsky share simple ways to prepare one main ingredient (e.g., steak, chicken, carrots, beets, hard boiled eggs) and add new flavors and twists. Chef Baldwin is owner of Houseman restaurant in New York City. Kaminsky is author/coauthor of many cookbooks and a television producer. #TheConnectedTableLive

The Connected Table Live Radio Show is broadcast live at 2pm ET Wednesdays on W4CY Radio (www.w4cy.com) part ofTalk 4 Radio (www.talk4radio.com) on theTalk 4 Media Network (www.talk4media.com). Thispodcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
50 min
April 24, 2020 Rene Barbier, Clos Mogador & Ani Ramen
The Barbiers are pioneering wine producers in Spain's DOCa Priorat. Rene Barbier IV shares his family's story and winemaking philosophy and discusses their single estate red wines, Clos Mogador and Manyetes, and Priorat white, Nelin. With another top winemaker - and wife- Sara Perez, Barbier produces Venus La Universal. Chef Nicholas Wilkins and Kevin Cox from Ani Ramen House, with locations in New Jersey, explain the time-honored process for making Japanese ramen, from noodles to the broth.

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
51 min
April 16, 2020 Florence Fabricant & Belinda Chang
New York Times Food & Wine Writer Florence Fabricant covers culinary news, trends and the restaurant industry. Author of 13 cookbooks, Fabricant shares helpful meal planning tips and recipes from her book, "The Ladies' Village Improvement Society Cookbook" (Rizzoli). JBF Award Winning Sommelier Belinda Chang has worked at many top restaurants in NYC, Chicago and beyond. Now she hosts luxury virtual wine and food events, many to support workers in the restaurant community in times of need.

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
51 min
April 09, 2020 Farmer Lee Jones -The Chef's Garden
The source of your food is more important than ever. Buying straight from the farm is one way to have fresh seasonal produce while supporting local farmers, and it also encourages cooking at home and healthy eating. For more than 37 years, Farmer Lee Jones of The Chef's Garden, has supplied specialty produce to the nation's top chefs and restaurants. Now, consumers can order a variety of colorful, seasonal produce boxes shipped direct from The Chef's Garden in Huron, Ohio. www.chefs-garden.com

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
52 min
April 02, 2020 Eric Asimov, The New York Times, on Wine
Eric Asimov has worked at The New York Times since 1984 and has served as the Chief Wine Critic since 2004. He is author of "How to Love Wine: A Memoir and Manifesto." He reflects on the everyday pleasures of enjoying wine without intimidation and the emotional connection many people experience with wine. He discusses current and future issues facing the wine world, from a global pandemic to climate change. Follow Twitter@EricAsimov

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
51 min
March 26, 2020 Frédéric Chaudière and Jennifer Baum
AOC Ventoux is a stunning appellation in the Rhône Valley's Vaucluse near Provence. Frédéric Chaudière's family acquired historic Château Pesquié in the 1970s. Chaudière discusses what makes the Ventoux region special and shares his wines, including elegant reds, rosés and aromatic whites. Jennifer Baum, is founder of Bullfrog + Baum, a top restaurant and hospitality industry consultancy. She discusses tactics to help restaurants, bars and suppliers cope during a crisis and offers resources.

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
57 min

About The Connected Table Live

From the publisher's feed

Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners,…