The Connected Table Live

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The Connected Table Live episodes

April 13, 2017 Letizia Matiacci and Michael-Ann Rowe
Cooking teacher Letizia Matiacci is Founder of Alla Madonna dell Piatto," ("Our Lady of the Plate'), a farmhouse in Umbria, Italy where she teaches cooking classes for small groups of lucky visitors. Her cookbook is "A Kitchen with a View." Canadian born professional cook and journalist Michael-Ann Rowe, aka "The Fishionista," is committed to helping you "put your best fish forward" teaching people through her video series by the same name how to purchase, cook and enjoy fish sustainably.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
47 min
April 06, 2017 Michael Cobb and Patrick Rue
Late winter is maple syrup season with freezing nights and thawing days being optimal weather for collecting the tree sap. Michael Cobb, CEO of Crown Maple Syrup, produced at Madava Farms in New York's Hudson Valley, explains how pure maple syrup is made and the different grades. Patrick Rue, one of 8 Master Cicerones® in the world, is founder of The Bruery and Bruery Terreux in Orange County, CA, which produces a wide range of inventive craft beers including barrel aged and sour beers.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
50 min
March 30, 2017 Napa Valley Julie Johnson & Barry Waitte
Two Napa vintners changed careers to follow their passion. Former public health nurse and passionate gardener, Julie Johnson is owner/winemaker of Tres Sabores Vineyards ("3 Tastes") in Rutherford. The certified organic winery produces estate grown wines, pomegranates, olives and lemons. Former tech executive turned grape grower and a passionate equestrian, Barry Waitte runs Tamber Bey Vineyards, producing estate grown wines. The ranch in Calistoga also serves as a horse rescue sanctuary.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
50 min
March 23, 2017 Napa Vintners: Trefethen & Joseph Phelps
95% of Napa Valley's vintners are family-owned. Janet and John Trefethen oversee Trefethen Family Vineyards, an historic property acquired by John's parents in 1968 and launched as the family's namesake winery in 1973. Daughter Hailey has worked on renovation of the winery's historic 1886 building. Bill Phelps & son Will, Joseph Phelps Vineyards (est. 1973), discuss the legacy of Founder Joseph Phelps, the decision to become 100% estate grown, and its signature wines including Insignia.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
47 min
March 16, 2017 Karen Hoskin and Marika Vida
Karen Hoskin is co-founder of Montanya Distillers, a Green America certified craft rum distillery located in Crested Butte, CO. She's a catalyst in promoting sustainability, diversity and equal opportunities in the distilled spirits industry. An in-demand wine adviser and educator, Marika Vida is Wine Director at The Ritz-Carlton Central Park in NYC where she created the "Phenomenal Femmes" dinner series to showcase women winemakers around the world and raise money for women in need.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
49 min
March 09, 2017 Chef Dustin Valette and Katie Madigan
Sonoma Spotlight! Chef Dustin Valette and brother, Aaron Garzini, opened Valette restaurant in Healdsburg in 2015. A CIA grad and longtime resident of the area, Dustin is passionate about showcasing Sonoma County farmers and purveyors and discusses his menu. Winemaker Katie Madigan has worked at St. Francis Winery for 14 years, starting as an intern and working her way up the ranks to oversee production of St. Francis' award winning wines. She shares tips for aspiring women winemakers.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
50 min
March 03, 2017 Chef Floyd Cardoz, Vintner Eileen Crane
Chef Floyd Cardoz has redefined modern Indian cooking in both the USA and India. Owner of Paowalla in New York City and Bombay Canteen in Mumbai, Floyd came to prominence as Executive Chef/Partner at Tabla restaurant. He's author of "Flavorwalla" and "One Spice, Two Spice." Recognized as "America's doyenne of sparking wine," Eileen Crane is CEO/Founding Winemaker at Domaine Carneros in Napa Valley (owned by the Taittinger family). She concentrates on making classically elegant sparkling wines.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
48 min
February 23, 2017 Carolyn Wente and Antonia Allegra
Vintner Carolyn Wente is a 4th generation member of California's Wente Vineyards, the nation's oldest continually family run winery. Based in Livermore Valley with additional vineyards in Monterey's Arroyo Seco, Wente is recognized for its wine making heritage and its prolific Wente Chardonnay clone varietal. Journalist, author, writing coach Antonia Allegra created symposiums for professional food and wine writers, founded the Napa Valley Culinary Alliance and helped launch CIA at Greystone.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
49 min
February 16, 2017 Virginie Saverys and Piero Selvaggio
Virginie Saverys is owner of Avignonesi Winery, located in Montepulciano in southern Tuscany. Her 8 vineyards focus on organic farming and produce elegant Vino Nobile di Montepulciano wines from 100% Sangiovese and two 100-point scoring Vin Santo wines. Restaurateur Piero Selvaggio has run award winning Valentino Ristorante in Santa Monica for over 40 years. He discusses his passion for Italian wine, the restaurant's legendary wine cellar and running a successful restaurant in the City of Stars.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
49 min
February 09, 2017 Talking Wine: Pat Henderson, David Lynch
A veteran of more than 30 vintages, Pat Henderson is Chief Winemaker at Kenwood Vineyards, Sonoma, where his focus is small-lot winemaking. He discusses Kenwood's Artist Series Cabernet Sauvignon, historic Jack London Ranch and sustainability. Sommelier David Lynch has worked at renowned restaurants, Babbo (NYC) and Quince (San Francisco). With Joe Bastianich he wrote, "VINO Italiano," an essential guide on Italian wine. He's editorial director at SOMMSelect.com, featuring daily wine selections.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
51 min

About The Connected Table Live

From the publisher's feed

Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners,…