The Connected Table Live

By Talk 4 RadioSociety & Culture Business Arts Places & Travel Food Careers

The Connected Table Live episodes

April 19, 2016 Simonsig's Johan Malan & StarChefs Miami
South Africa has a winemaking industry dating to the 1600s. The Malan family, whose Simonsig Wine Estate in that country's Stellebosch region in the Cape Winelands, one of the most recognized names in the world of wine, help create it. Johan Malan, descendent of Founder Frans Malan, joins Melanie and David. Melanie reports on the Miami scene and StarChefs Rising Stars South Florida.

This show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
48 min
April 07, 2016 Alfonso Undurrage and Bryce Shuman
Alfonso Undurraga's family has made wine in Chile for six generations since the 1880s and was the first Chilean winery to export to the U.S. in 1903. After selling their namesake winery in 2006, they started Koyle Winery in the Los Lingues zone of Alto Colchagua. Bryce Shuman, Executive Chef/Partner of award winning Betony in New York City, left an aspiring acting career to become a chef. His inventive style of cooking is where he applies his theatrical talent now earning Betony many accolades.

This show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
51 min
March 31, 2016 Connecting with Chef Marcus Samuelsson
Born in Ethiopia, adopted and raised in Sweden, Chef Marcus Samuelsson's multicultural background and belief in food-as-community reflects his life today as Chef/Owner of Red Rooster, Streetbird and Ginny's Supper Club, all in Harlem, and cofounder of the Harlem EatUp! Festival. The youngest person to earn a New York Times three star review at age 23 as executive chef at Aquavit, Marcus is Co-Chairman of the Board for Careers through Culinary Arts Program (C-CAP) to help mentor aspiring chefs.

This show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
50 min
March 24, 2016 Ashby Marshall and Roman Roth
Ashby Marshall is among a growing number of women in distilling as co-owner of Spirit Works Distillery in Sonoma County, CA. With husband, Timo, Ashby employs a "grain to glass" approach to making spirits, which are all certified organic. Vintner Roman Roth has been a force in Long Island wine for more than 20 years. Winemaker and Partner at Wölffer Estate as well as Grapes of Roth by Wölffer Estate. Roman discusses the terroir and character of Long Island wines and visiting the region.

This show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
47 min
March 17, 2016 Jessamine McLellan on Irish Whiskey
Jessamine McLellan is Pernod Ricard's Ambassador for Single Pot Still whiskey, an ultra traditional and fast growing category of Irish Whiskey. Single Pot Still (SPS) is a process unique to Ireland: Made at a single distillery from a mash of malted and unmalted barley which is triple-distilled in copper pot stills to create a smooth, rich flavor. SPS has had rocky history. At one time there were only two SPS distilleries left in Ireland. Thanks to the category's resurgence that is changing.

This show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network http://www.talk4media.com/).

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
51 min
March 12, 2016 Meridith May and Miriam Novalle
Meridith May is Editorial Director/Publisher of three leading culinary industry magazines. The Tasting Panel and The SOMM Journal profile wine and spirits industry leaders. The Clever Root profiles farmers, growers, producer and chefs as well as the budding cannabis industry. Tea industry pioneer, Miriam Novalle, Founder/CEO of T Salon uses her professional "nose" as a former perfumer to blend world-class teas sold in fine hotels, restaurants and retailers. She shares tips on how to brew tea.

This show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network http://www.talk4media.com/).

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
51 min
March 03, 2016 Rohini Dey, Kirsten Dixon, Mandy Dixon
Rohini Dey, PhD, is a World Bank economist turned culinary entrepreneur whose Vermilion restaurants in Chicago and New York City offer eclectic Indian-Latin fare. In 2012 with The James Beard Foundation, Rohini created Women in Culinary Leadership to help provide mentoring and training for women in restaurants. Mother-daughter Chefs Kirsten and Mandy Dixon run Tutka Bay Lodge and Winterlake Lodge in Alaska and are co-authors of the "Tutka Bay Lodge Cookbook" featuring Alaska coastal cuisine.

This show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network http://www.talk4media.com/).

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
50 min
February 25, 2016 Rick Smilow and Georgette Farkas
Rick Smilow is President/CEO & Owner of Institute of Culinary Education (ICE) in New York City, a leading culinary school that has launched more than 11,000 creative careers. He discusses opportunities for aspiring chefs and food professionals and how culinary education and ICE have evolved since he took over in 1995. Georgette Farkas is owner of Rotisserie Georgette (in NYC), a stylish oasis of comforting food and ambiance. She discusses her approach to service and sourcing quality ingredients.

This show is broadcast live on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network http://www.talk4media.com/).

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
48 min
February 19, 2016 Chef-Restaurateur Daniel Boulud
Daniel Boulud is one of the world's most revered chefs and owner of several award winning restaurants in the USA, London, Canada and Singapore. His 7 restaurants in New York City include: flagship DANIEL, a Michelin starred Relais & Chateaux member, Michelin star Cafe Boulud, Bar Boulud, db bistro moderne, DBGB Kitchen & Bar, Boulud Sud and Epicerie Boulud, as well as Feast & Fêtes Catering. He's recipient of the French government's Chevalier de la Légion d'Honneur and author of 9 cookbooks.

This show is broadcast live on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
50 min
February 12, 2016 Ed Schoenfeld and Chef Chris Cheung
We celebrate Chinese New Year with Restaurateur Ed Schoenfeld and Chef Chris Cheung. Both New Yorkers with different approaches. Ed is an industry veteran, a Chinese food scholar and owner of Red Farm and Decoy, ranked among the top Chinese restaurants in the nation (best dumplings at Red Farm and Peking duck at Decoy). Chris is among a new generation of Chinese American chefs whose East Wind Snack Shop is modeled after a traditional Chinese tearoom with small plates and the best bao buns.

This show is broadcast live on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
51 min

About The Connected Table Live

From the publisher's feed

Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world. Hear from vintners,…