Happy New Year! We are back for our first episode of 2023 with a roundup of some special seasonal chips from H-E-B! We tried H-E-B Holiday Stuffing and Apple Pie Ridged Potato Chips. We also discuss our personal resolutions, holiday festivities, and some purchases that we were influenced to make. Join us! Audio version available on Apple podcasts, Stitcher, and Spotify | Instagram @crunchfactorpod | Music by Dark Black | Recorded January 1st, 2023

There is no better time to celebrate our beloved rap icons than the holiday season. In this very festive episode, we are trying three flavors of Rap Snacks. As a special holiday bonus, we are also sampling a few seasonal drinks from Starbucks! We also discuss a strip club experience, Bon Appétit snacks, and an eggnog revelation. Join us! Audio version available on Apple podcasts, Stitcher, and Spotify | Instagram @crunchfactorpod | Music by Dark Black | Recorded December 18th, 2022

In this episode we try two interesting snacks from Seafood City! We tried Leslie’s Spicy Beef Clover Chips from the Philippines and Korean Paldo Crab Chips! We also talk about lucid dreams, TikTok food girlies, and as seen on TV dump dinners! Join us! Audio version available on Apple podcasts, Stitcher, and Spotify | Instagram @crunchfactorpod | Music by Dark Black | Recorded December 3rd, 2022

We are heading to Iowa for this episode of The Crunch Factor! Today we are trying three flavors of Sterzing’s Potato Chips…and they are anything but ordinary! We also discuss our incredible dinner at Vetri, our love for miniature things, and a regional pork sandwich that is truly shocking. Join us! Audio version available on Apple podcasts, Stitcher, and Spotify | Instagram @crunchfactorpod | Music by Dark Black | Recorded November 5, 2022

We are taking our taste buds back to Sweden in this special episode of The Crunch Factor! We also talk about Alex’s love for brown butter, Love is Blind madness, and a controversial fast food opinion! Join us! Audio version available on Apple podcasts, Stitcher, and Spotify | Instagram @crunchfactorpod | Music by Dark Black | Recorded October 22nd, 2022

In this episode we are surrendering to the Trader Joe's pumpkin palooza! We try a ton of fall-inspired treats both salty and sweet! We also talk about a creamy mess from Starbucks, viral butter boards, and all things autumnal. Join us! Audio version available on Apple podcasts, Stitcher, and Spotify | Instagram @crunchfactorpod | Music by Dark Black | Recorded October 8, 2022

In this episode we are celebrating the Las Vegas Aces by trying two snacks from the Ruffles and WNBA collaboration! We are talking all about Ruffles Ridge Twists in Smoky BBQ and Double Cheddar! We also discuss all things pumpkin, some interesting Trader Joe's finds, and new questionable Walmart snacks. Join us! Audio version available on Apple podcasts, Stitcher, and Spotify | Instagram @crunchfactorpod | Music by Dark Black | Recorded September 26, 2022

We are back for another season of The Crunch Factor! We are so excited to be back in the studio trying more crunchy snacks! In this episode we dig into Dot’s Homestyle Original Seasoned Pretzel Twists. We also catch up on our amazing summer, discuss 4th grade science memories, and talk about all things ABF! Join us! Audio version available on Apple podcasts, Stitcher, and Spotify | Instagram @crunchfactorpod | Music by Dark Black | Recorded September 10, 2022

In our most exciting episode to date, we are trying four Peruvian chips with a little help from some very special guests. We not only have a live studio audience, but we also convinced our friends to share their hot takes behind the microphone! In this episode, we explore some sexy chip ASMR, desert island chip choices, and the other other white meat- CUY! Join us! We will see you at the end of summer for season 3! Audio version available on Apple podcasts, Stitcher, and Spotify | Instagram @crunchfactorpod | Music by Dark Black | Recorded May 29th, 2022

In this special international episode, we are trying two chips all the way from Sweden! This episode features Estrella West Coast Sour Cream and Onion Chips as well as Estrella Dillchips! We also talk about a cucumber calamity, food-related red flags, and trendy foods that we have indulged in. Join us! Audio version available on Apple podcasts, Stitcher, and Spotify | Instagram @crunchfactorpod | Music by Dark Black | Recorded May 22, 2022