The Deviled Egg Society

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In today’s episode of The Deviled Egg Society, we’re pulling up a chair and talking about something we are all craving more of in 2025: community.

Y’all, building true connection has never felt harder. Between busy schedules, endless scrolling on social media, and technology pulling us in a million directions, it’s easy to feel isolated. But there’s one place I’ve found that always brings us back together—the kitchen.

I share how cooking has been my anchor for connection, whether it’s through making a classic chicken pot pie, layering up a family-favorite lasagna, or simply putting good ingredients on the table. Comfort food has a way of reminding us of home, love, and belonging. And when we swap recipes or share meals, it creates a bond that’s deeper than just food—it’s culture, tradition, and family all rolled into one.

We’ll talk about:

• Why community is harder to find but more important than ever.
• How cooking and meal prep can foster connection in families and neighborhoods.
• The role of recipes as gifts—a way of sharing part of ourselves with others.
• Why comfort food like pot pie and lasagna will always have a place at the table.
• How social media and technology can actually help us share recipes, traditions, and culture if we use them well.

So whether you’re stirring up Velveeta mac & cheese, baking pies that once intimidated you, or just trying to make weeknight dinners feel special, know this: your food is your love letter to your people.

✨ Takeaway: Community is built one meal, one recipe, one table at a time.

📲 Don’t forget—come hang out with me on Instagram and tell me what recipes you’re making. Let’s keep this conversation (and these connections) going.

👉 Connect with me on Instagram: @kaylabrint

I'm in the thick of it, y’all. Motherhood, business, friendships, the state of the world And while there’s so much joy, there’s also plenty of stress and distraction. In this episode of The Deviled Egg Society, I’m sharing how I’m tackling it head-on: by finding myself a granny hobby.

Yes, you heard me right. Granny hobbies. Those slow, intentional, hands-on things our grandmothers did that left them calmer, more grounded, and often with something beautiful to show for it.

Here’s what we dive into today:

• 🌼 Why I’m on a mission to find a granny hobby.
• 📱 How I’m replacing doom-scrolling with something life-giving.
• 🧵 The first hobby I’ve chosen (spoiler: hand embroidery!).
• 🌸 Why tangible projects matter in a world of endless loops like laundry, work, and meal planning.
• 💛 How hobbies give us something to look forward to again.

This isn’t about monetizing or hustling. It’s about joy, mental reset, and giving myself (and maybe you, too) a soft landing at the end of the day.

If you’ve ever thought, I need a hobby just for me, this episode is your permission slip. Granny hobbies aren’t just for grannies — they’re for all of us who want to slow down, reset, and reconnect with something real.

Tag me on Instagram @kaylabrint
if you start your own granny hobby — I want to cheer you on, and you might just inspire my next one!

Save 20% at RogersHood: https://rogershood.com/
— use code KaylaBrint (all one word)
Follow me on Instagram: @kaylabrint

Today I’m sittin’ down with Kim Rogers—better known as the Worm Queen—to talk about parasites, why cleansing isn’t “woo,” and how simple, transparent, herbal protocols can help you get your spark back. I’m currently on Day 3 of my own cleanse, and we dig into fear, cravings, kids, dogs, mold, Lyme, and why Western and holistic approaches both have a place at the table.

What we cover

• Why parasites are more common than we think—and what symptoms to watch for
• The difference between fear-based messaging and solution-based education
• Kim’s story: declining health, mushrooms, mold, Lyme, and building RogersHood
• What a parasite cleanse actually looks like (herbs, binders, heavy metals, candida)
• Kids & families: pinworms, sugar cravings, dark circles, and school focus
• Food, appetite, and that 7pm sugar monster 👀
• Western vs. holistic: when each one shines (yes, ERs still matter!)
• Simple daily habits: lymph drainage, tinctures, and supporting your nervous system

Quick takeaways

• Parasites can hijack cravings, sleep, and mood—addressing them may boost energy fast
• Herbs ≠ scary. Tinctures can be gentle and effective when used correctly
• If one person in the house has pinworms…y’all need to cleanse together
• Start with the basics before you spend $$$ on complex protocols

Resources & links

• RogersHood (use code KaylaBrint for 20% off): https://rogershood.com/
  
  
• Kim’s podcast: What’s Eating U
• Kim on social: @rogershoodapothecary (TikTok/IG)
• My podcast notifications: kaylabrint.com/podcast
• Come hang out on IG: @kaylabrint
  
  

Time stamps

• 00:00 Intro & why I’m cleansing
• 05:18 Kim’s medical awakening & leaving Western medicine
• 17:20 What to expect the first 2 weeks of a cleanse
• 27:30 Kids, behavior, and full-family protocols
• 38:20 Candida, skin, lymph, and everyday support
• 50:45 Appetite changes, “mother nature’s Ozempic,” and sustain
• 1:06:00 Courage, calling, and starting where you are

Disclaimer

This episode shares personal experiences and education. It’s not medical advice. Always consult your trusted healthcare provider.

Connect with me on Instagram: instagram.com/kaylabrint

In this episode, we’re talking about boldness—the difference between being confident and truly being bold. I’m sharing how I’m working on showing up without sugarcoating, allowing people to misunderstand me, and taking up the space I’m meant to take.

Connect with me on Instagram: @kaylabrint

In this raw and unplanned episode of The Deviled Egg Society, I share my heart in the days following the assassination of Charlie Kirk. This tragedy has left me — and so many of us — with a heavy grief that feels deeper than words.

I open up about:

• The weight of collective grief and why it feels spiritual
• How I’m protecting my heart and mind in this season
• The importance of Bible study and community
• Praying bold, honest prayers — even when it feels messy

If you’re feeling this same heaviness, you are not alone. My prayer is that this episode encourages you to lean in, protect your peace, and act boldly in faith.

Make sure you’re signed up for podcast notifications: kaylabrint.com/podcast

Follow me on Instagram for recipes and more: @kaylabrint

Oh, and I'm now on PINTEREST! Follow along!

EP 19: I’m sitting down with John Mark of John Mark Enterprises—shop owner, designer, and ribbon maker—whose passion you can’t fake. We talk saying “yes” before you feel “qualified,” turning craft fairs into a 34-person business, Spirit-led decisions, handling no’s, starting scrappy (hello prepaid Visa cards!), and doing work that feels like Kingdom work. Plus: the ribbon library, funeral giggles, and why trains are his economy meter. Short, sweet, and wildly inspiring.

Mentions & Links

• John Mark on Instagram: instagram.com/johnmarkenterprises
  
  
• John Mark’s shop: john-mark-enterprises.myshopify.com
  
  

Make sure you’re following along on Instagram where I’ll be sharing the recipes and behind-the-scenes as this project comes to life → instagram.com/kaylabrint

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This week I’m sharing the heart behind something new I’m creating—my family cookbook. What started as messy binders and scribbled recipe notes is now becoming something beautiful: a collection of recipes, stories, and photos that will live on for my boys and generations to come.

Mentions in this episode:

• Why 2025’s unexpected changes (from starting this podcast to switching schools) pushed me to finally begin this cookbook
• How recipes connect us through both food and story
• The “shoebox” inspiration from my mom’s recipes
• Photographing recipes on film—from a $100 thrifted Nikon to a $2,000 Contax from Japan
• The messy but meaningful process of turning family dinners into a legacy cookbook
• How you can support this journey by engaging with my recipe reels on Instagram

✨ Next week’s episode: my conversation with John Mark (and y’all, it’s a 10/10—you won’t want to miss it!).

✨ Make sure to follow me on Instagram @kaylabrint
for the behind-the-scenes of this new season I’m stepping into.

What happens when you walk away from a thriving business — the one that’s paying the bills, scaling fast, and making sense on paper — because deep down you know it’s no longer where you’re meant to be?

That’s the story I’m sharing today. In this episode, I open up about leaving behind my successful photography education business and why I’m choosing to follow a new path: podcasting, storytelling, and even building a family cookbook captured on film. 🎞️

If you’ve ever felt that tug to pivot — even when it seems crazy — this one’s for you.

Make sure to follow along on the Instagram! The Cooking Show is in the Works! https://www.instagram.com/kaylabrint

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In this episode of The Deviled Egg Society, I’m joined by my dear friend and powerhouse creative, Shannin Williams.

Shannin’s story is nothing short of inspiring—from decades as an interior designer at Stephen F. Austin State University, to launching her own business as a sought-after architectural illustrator, to teaching designers all over the world how to master hand-rendering without relying on cold, computer-generated images.

What started with a single sketch (and a client who insisted on paying her extra for it!) has now turned into an international business. Her illustrations have even caught the eye of The Property Brothers and landed her on TV.

But what makes Shannin’s journey so powerful isn’t just her talent—it’s her message about finding your “true north” and following it with passion and grit, no matter what season of life you’re in.

In this episode, you’ll hear:

• How Shannin went from designing an entire university campus to designing for world-class clients
•  The story of her very first sketch that sparked a business (and why a retired teacher’s words stuck with her forever)
•  Why hand-rendering is making a comeback and how she teaches designers to create illustrations that sell their ideas
•  The importance of finding your “true north” (and how to know when you’ve found it)
•  Why passion and grit matter more than following a linear career path

If you’ve ever felt “too late” to start something new, or boxed in by what others expect you to do—Shannin’s story is proof that it’s never too late to step into your calling.

 Connect with Shannin Williams

• Instagram: @shannin_williams
• Courses + Programs: shanninwilliams.com/bwcourses
• Pinterest: https://www.pinterest.com/shannin_williams/

 Whether you’re an interior designer, a creative entrepreneur, or just someone searching for your true north—this episode will inspire you to follow your passion without apology.

🍳 SEND ME YOUR SECRET FAMILY RECIPE
Y’all, I’m starting a Grandma’s Secret Recipes series on The Cooking Show Nobody Asked For — and I want YOURS!

📮 Mail it to:
PO Box 442
Texarkana, TX 75504

Bonus points if it’s handwritten (because I love that). Doesn’t have to be your grandma’s — could be your aunt’s, neighbor’s, or anyone’s — as long as it’s a treasured family recipe.

LET’S CONNECT ON INSTAGRAM
Follow me here → @kaylabrint for cooking chaos, podcast updates, and Southern life in real time.

FOLLOW MEGAN
Instagram → @oharephotos
The Photo Project → thephotoproject.co

🎧 ABOUT THIS EPISODE
Megan O’Hare knows what it’s like to chase a calling — even when it means burning down something that’s “working” to build something better. We talk about perseverance, pivoting when your gut says it’s time, and building a business that fits your life (not the other way around).