In this episode, we sit down with Zach Taylor for a wide-ranging conversation that starts with trench safety on the jobsite.
We get into why dieting never really works when you’re working long days — packing a “healthy” lunch, eating it on the drive to work, and somehow still ending up at McDonald’s by noon.
The conversation then shifts to something deeper, as Zach explains why he decided to start his own business. For him, it wasn’t about money or titles — it was about time freedom and being the kind of dad he wants to be for his daughter.
Real talk, real stories, and lessons from the field.