Ice cream flavours in historical Britain were diverse. Agnes Marshall, a 19th-century ice cream authority, published cookbooks with unique flavours like elaborately moulded spinach à la crème and deviled ices.Guest: Dr. Lindsay Middleton, Food Historian and Knowledge Exchange Associate at the University of Glasgow Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

Ice cream flavours in historical Britain were diverse. Agnes Marshall, a 19th-century ice cream authority, published cookbooks with unique flavours like elaborately moulded spinach à la crème and deviled ices. Guest: Dr. Lindsay Middleton, Food Historian and Knowledge Exchange Associate at the University of Glasgow Learn more about your ad choices. Visit megaphone.fm/adchoices

Ice cream flavours in historical Britain were diverse.&nbsp;Agnes Marshall, a 19th-century ice cream authority, published cookbooks with unique flavours like elaborately moulded spinach à la crème and deviled ices.Guest: Dr. Lindsay Middleton, Food Historian and Knowledge Exchange Associate at the University of Glasgow Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

The disgusting history of ice cream

Mornings with Simi (Monday – Friday: 5.30 – 9am) helps you wake-up, reconnect, and get your day off on the right foot. Simi Sara dives into on the headlines of the day with veteran Global News anchors and reporters. They help you navigate through the details of the stories, highlight essential information and share new perspectives on how the daily news affects you. Simi loves the Lower Mainland. She’s lived here her whole life and truly understands the history and challenges our communities have faced over the years. Spend your Mornings with Simi and spend the rest of your day talking about what you heard on the show.

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The disgusting history of ice cream

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