06/29/23 - In this episode, the team heads to Steakhouse 71 for lunch to see if the restaurant disappoints them and if it matches up with some of the feedback Pete Werner has been hearing about the restaurant recently.

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06/23/23 - In this episode, the team heads to the Magic Kingdom resort area for Eat, Treat, or Trash choosing between restaurants at Disney's Contemporary Resort, Disney's Grand Floridian Resort & Spa, Disney's Polynesian Village Resort, and Disney's Wilderness Lodge.

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06/16/23 - In this episode, the team heads to Chef Art Smith's Homecomin' at Disney Springs for a ridiculous amount of food, butter, and fun.

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06/08/23 - In this episode, the team heads back in time to the freaky ‘50s as they have a meal at the Sci-Fi Drive-In - one of the best themed Disney World restaurants!

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06/02/23 - In this episode, the panel discusses new food items popping up around Walt Disney World and Disneyland including a new menu at Hollywood Brown Derby, lots of burgers, a random hot dog that isn't a hot dog, and churros!

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05/25/23 - In this episode, the panel discusses which restaurants at Walt Disney World are either hyped up or should be very good, but end up being disappointing.

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05/19/23 - In this episode, Pete and friends head back to Flying Fish at the Boardwalk so Pete can find out if Flying Fish remains his go-to restaurant at Walt Disney World or if Citricos truly unseated it as his favorite.

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05/11/23 - In this episode, the team heads to EPCOT to check out Space 220 for the first time way, way long after it has been open because of how hard it is to get a reservation. Will it live up to the hype after all these years?

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05/04/23 - In this episode, the team heads Disney's Animal Kingdom for Eat, Treat, or Trash, and they'll be choosing which restaurants they'd eat at constantly, treat themselves to, or avoid completely with some amount of difficulty.

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04/27/23 - In this episode, the team heads to EPCOT to have lunch at Teppan Edo - the Teppan-yaki-style restaurant at the Japan Pavilion in World Showcase where world-class chefs cook your meal right in front of your eyes.

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