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A mobile health clinic called Phelophepa (meaning good, clean health) is a permanently staffed train that brings healthcare to remote rural regions of South Africa.
Could test tube or laboratory-reared chicken ever replace meat from birds? And how to vaccinate a chick before it hatches.
Why are so many children from Europe’s biggest ethnic minority – the Roma – being taken into local authority care in Britain? Simon Cox travels to the north of England to find out
Meet the people learning English from scratch in the UK. Many of them are immigrants or refugees from countries who arrive with little English and quickly have to adapt.
Chicken farming dates back 10,000 years and produces 50 billion chickens to eat each year. Susie Emmett meets the people behind the global poultry business.
A little over a year after Gaddafi's death, writer and journalist, Justin Marozzi, asks if this fractured country can come together again.
Could better financial education be the key to providing for African footballers in their retirement?
Amy Cordell's family still cleaves to the ancient traditions of her Bukharian grandparents who were once part of a 95,000-strong community of Jews, living in Uzbekistan.
Rustam Qobil travels to remote border villages in Tajikistan to find out how communities are being affected by the drugs trade from Afghanistan.
Why do so many African football stars go from rags to riches - and back to rags again? Farayi Mungazi is in Africa to find out.
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