We’re joined by Danny Castillo, the pitmaster behind San Juan Capistrano’s Heritage Barbecue, one of Southern California’s premiere barbecue destinations. In recent years Heritage has earned the attention of the LA Times 101 Best Restaurants List, they’ve been named Restaurant of the Year by the OC Register, and they’ve even gained Michelin Bib Gourmand recognition. 

While Danny’s “Cali Craft Barbecue,” as he calls it, is now legendary, the story that got him there is full of pit stops and perseverance. Danny shares with us how he went from fixing up old cars, to working at Whole Foods, to finally breaking out on his own to dedicate himself fully to his one true passion - smoking meats. Beyond Danny’s story, I loved this conversation because Danny shows his true, barbecue nerd side. We speak in depth about the different types of barbecue, why certain woods yield different results, how the heck those big ole offset grills you see at barbecue joints even work, and more. There’s a touch of barbecue history in there, and a ton of recognition for the pitmasters who paved the way for Heritage and others to thrive today. 

Helpful links:

Heritage BBQ https://www.heritagecraftbbq.com/

Heritage on Instagram https://www.instagram.com/heritagebarbecue/?hl=en