Takeaways

• Processing is crucial for flavor development in coffee.
• Historical context shows the evolution of coffee processing methods.
• Washed and natural processing methods yield different flavor profiles.
• The rise of semi-washed and honey processes reflects innovation in coffee.
• Costa Rica has played a pivotal role in coffee processing advancements.
• Consumer preferences influence the popularity of processing methods.
• Anaerobic and co-fermented coffees are gaining traction in specialty coffee.
• Digestive processing.

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