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In episode 3 of season 2, Mark and Todd talk about the pros (and start talking about the cons) of roasters going into retailing.
Part of The Covoya Coffee Podcasting Network
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By Covoya Coffee Podcasting Network, Executive Producer Mike Ferguson4.9
1919 ratings
In episode 3 of season 2, Mark and Todd talk about the pros (and start talking about the cons) of roasters going into retailing.
Part of The Covoya Coffee Podcasting Network
TAKE OUR LISTENER SURVEY
Visit and Explore Covoya!

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