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In episode 7, the second of 2 episodes on QA/QC and cupping for coffee roasters, Mark and Todd talk about the language of cupping for roasters and more on creating a cupping space. You can email Mark and Todd with questions they'll answer on the podcast, or to arrange a review of your coffee, at [email protected].
The Exchange is Presented by Olam Specialty Coffee
and Todd Mackey www.olamspecialtycoffee.com/todd-mackey-bio
Directed by Mike Ferguson
All music is available and used under Creative Commons.
Part of The Covoya Coffee Podcasting Network
TAKE OUR LISTENER SURVEY
Visit and Explore Covoya!
By Covoya Coffee Podcasting Network, Executive Producer Mike Ferguson4.9
2020 ratings
In episode 7, the second of 2 episodes on QA/QC and cupping for coffee roasters, Mark and Todd talk about the language of cupping for roasters and more on creating a cupping space. You can email Mark and Todd with questions they'll answer on the podcast, or to arrange a review of your coffee, at [email protected].
The Exchange is Presented by Olam Specialty Coffee
and Todd Mackey www.olamspecialtycoffee.com/todd-mackey-bio
Directed by Mike Ferguson
All music is available and used under Creative Commons.
Part of The Covoya Coffee Podcasting Network
TAKE OUR LISTENER SURVEY
Visit and Explore Covoya!

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