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The fall and winter issues of 'edible Newfoundland &Labrador'
Today on the show we have a food and culture conversation with folks who are part of the 'edible Newfoundland & Labrador' community.
GUESTS Marsha Tulk, contributor; Bill Dray, co-owner and butcher at Anderson’s; Steve Canning, owner and butcher, Newlander Meat Shop; Karen Thorp, Karen’s Woodworking; editors Dave Snow and Sara Tedford; Valerie Ryan, owner of the Lovely Grand Bake Shop.
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By CBC
5
11 ratings
Today on the show we have a food and culture conversation with folks who are part of the 'edible Newfoundland & Labrador' community.
GUESTS Marsha Tulk, contributor; Bill Dray, co-owner and butcher at Anderson’s; Steve Canning, owner and butcher, Newlander Meat Shop; Karen Thorp, Karen’s Woodworking; editors Dave Snow and Sara Tedford; Valerie Ryan, owner of the Lovely Grand Bake Shop.
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