This week on The Farm Report Heather, along with special guest host Patrick Martins, spoke to Colleen Rapp of the Rare Hare Barn. Colleen is a master of bunny genetics, bunny farming, bunny butchering, and bunny history.

Heather talks with Severine von Tscharner Fleming from The Greenhorns about her organization and upcoming documentary. Visit www.thegreenhorns.net for more information and listen to Severines own radio show every Thursday at 2 on HRN.

Heather and Jack are on the phones with New School environmental studies professor Nevin Cohen and Erin Fairbanks of Flying Pig Farms to talk about their upcoming Room To Grow paneled discussion at the Astor Center on May 24th (astorcenternyc.com).

Ben Flanner from Brooklyn Grange (www.brooklyngrangefarm.com) talks to Heather about their brand new rooftop farm in Long Island City, their fundraiser this Saturday at Robertas, and their Kickstarter.com campaign.

Jack and Heather talk to Tom Mylan of Brooklyns whole-animal butcher shop, The Meat Hook.

Jack and Heather talk with Mario Fantasma and Jay B Wenther about the new proposed regulations that would seriously hurt meat processors across the country.

Heather and Jack talk with Brady Lowe about his event Cochon 555. For more information check out www.cochon555.com.

This week Heather and Jack speak to Lena Brook, who discusses how to improve the menus in our health and learning institutions.

Heather Hyman and guest co-host Patrick Martins have David Haight and Erin Fairbanks on to follow up on the No Farm No Food Rally.

Heather Hyman and Jack Inslee talk to John Hoppin who explains how he revolutionized the mail order system at Heritage Foods USA.