Heather Hyman and Jack Inslee interview James Twomey about his rare breed of Tunis sheep, and what it takes to produce for the Easter season.

Heather talks with Gwen Schantz of Brooklyn Grange and the guys from Au Pied de Cochon.

Jack and Heather talk to Brigid Sweeney of Animal Welfare Approved about standards and third party certification. For more information check www.animalwelfareapproved.org

Whats happening to our farmland in NY? New York Director of The American Farmland Trust David Haight tells us on todays Heritage Report.

Craig Good is this weeks guest on The Heritage Report. He tells the story of the Old Spot Pig, and the journey these pigs took from Ohio to his farm in Kansas.

This week on the Heritage Report, Heather and Jack talk to Marty Travis of Spence Farm, supplier to Rick Bayless Frontera Grill in Chicago, about Iroquois White Corn, an heirloom variety of corn.

On this weeks Farm Report, Heather interviews Mark Tupper of Triad Fisheries. Mark discusses Triads sophisticated, humane, and sustainable trolling practices, and the state of the American salmon industry as a whole.

On this weeks Farm Report: Danny Williamson of Windmill Ranch and Good Shepherd Turkey Ranch talks about his first-class heritage chicken project, the watered-down significance of the term organic, and what sets heritage chickens apart.

On this weeks episode of the Farm Report, Heather and Lorenzo welcome Matt Lorenz back to the studio to talk about ultra-sophisticated green buildings in the Netherlands and what it will take for eco-architecture to catch on globally.

Charlie Nardozzi joins Fridays Farm Report to share his passion and forty plus years experience to answer any and all questions related to growing your own food.