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Today’s episode comes to you from Newbury Vermont, where we visit with Bob Gray of 4 Corners Farm. He and his wife Kim purchased the farm in the late 1970’s after finding success selling their abundance of vegetables at a farmers market and overtime built a highly diversified farm that supports them and their children. Bob shares about the importance of cow manure, greenhouses and attention to detail, and reflects on his career as a farmer in Vermont. 

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Today’s episode comes to you from Jericho Vermont where we visit with Spencer Hardy and Jake Kornfeld of The Farm Upstream (https://www.thefarmupstream.com). They are friends who are just setting roots on this new farm and share how they've structured their business to grow collaboratively to support multiple households. 

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Today’s episode comes to you from Shaftsbury Vermont where we visit with Andrew Knafel of Clear Brook Farm. As he just farmed for the 30th season we reflect on how they grows on about 30 acres and in 11 greenhouses. He markets mixed vegetables and bedding plants mostly all   sold from his retail farmstand. We start off the episode with a look inside a couple of his high tunnels, talk about a large cooler build, and then hang out in the display greenhouse during the December rain to reflect on how he got started, and learn what sustainable farming means to him through the lens of his farming career. 

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Today’s episode comes to you from Johnson Vermont where we visit with Tony and Joie Lehouillier of Foote Brook Farm. They grow sod, and 35 acres of vegetables for both wholesale markets and their on-farm store. We start off the episode seeing what’s growing in one of the greenhouses in early December, take a look in the farm stand, then talk about how they cleaned up from the flooding that buried their entire farm. With over 4’ of water in their barn they lost crops, equipment, supplies, you name it, it was destroyed, or at least severely damaged.  

Vermont has been hit 3 times over the last two seasons with major flooding events and this is one of the farm’s that’s received the blow from each one of these. They are right on a major river and at the foot of nearby mountains, a familiar location for many farms across our region. 

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Today’s episode comes to you from Middlebury Vermont where we visit with Spencer Blackwell of Elmer Farm. He’s been growing for 30 years and built this property up from a homestead to a CSA & wholesale vegetable farming growing crops on over 7 acres. We start off with a tour checking out the wash and pack area, then hop in the truck during this rainy November day to take a look at the fields and various equipment. After that we pull up a seat in the boiler room of their greenhouse and dig deeper into Spencer's farming history to learn how he’s built the business it is today. 

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Today's episode comes to you from Post Mills Vermont where we visit with Tim and Janet Taylor of Crossroad Farm. They are recently retired from a 40+year farming career growing over 50 acres and 20 greenhouses of diversified vegetables. What started out as a garden turned into a business that was able to be sold and retired off from. The first half of this episode goes into their history of building things up, and the second half goes a little deeper to how they managed to keep it sustainable. 

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Today’s episode comes to you from the editor's desk. Farmer’s are busy during peak harvest season so in this episode your host, Andy Chamberlin provides a bit of background information on himself, his career, life and reflects on how hard a career in farming is. 

This one is short, and interviews with the experts will resume again shortly in the fall. Thanks for tuning in. 

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Today's episode comes to you from Ely Vermont where we visit with Jake Guest of Killdeer Farm. Like many interviews we start with a tour around the farm where we visit his perfectly rectangular fields in sandy soil where he grows carrots and cilantro and spinach. Jake shares a bit about cover cropping, cultivation, and dealing with oak leaf goosefoot. After that we get out of the 90° heat and sit around the kitchen table to learn a little bit about how he got started farming, and what he recommends for new or young farmers facing today’s farming challenges. Jake has a long history in the Vermont agricultural space, and helped craft the organic movement, and is actively involved in the real organic project, we ran out of time to really discuss all the avenues that his farming life has taken him and I'll have to revisit with him to share more of this interesting history but I hope you enjoy this episode of The Farmer's Share. 

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Today’s episode comes to you from Shaftsbury Vermont, where we visit with Lisa McDougall of Mighty Food Farm. We start off the episode with a tour through her seven greenhouses and glance at some of the equipment that she’s using to farm over 14 acres of vegetables. We then pull up a stool in the greenhouse and have a deeper conversation about how she got started farming, And what she’s done to maintain employees and customers and run a business for over 18 years.

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Today’s Episode comes to you from Danville Vermont where we visit with Jacob Mills of McDonald Farm Stand. We start off the show with a tour of a newly built 30x40 wash/pack space. Then continue through several high tunnels and talk about spinach, tomatoes, tulips and more. We talk about field production as well and wrap the episode with a brief tour of his sugarhouse before they started to boil for the evening. 

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