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In this episode we take a ride in the tractor with Mark Fasching of Jericho Settlers Farm as he is incorporating a cover crop of winter rye using a speed disc. He explains how this piece of equipment works, and shares how he uses it to improve the soil health on their farm. 

We first heard from Mark on episode 3 when he and his wife Chirista shared how they built their farm business. 

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Today’s episode comes to you from Hatfield Massachusetts where we visit with Harrison Bardwell of Bardwell Farm. 

We start off the episode with a tour of his greenhouses, and check out a few of his experiments this year with early peppers and overwintered onions. After that, he shares some of his background that equipped him to build up and manage a 30 acre vegetable business all while only being in his mid 20’s. 

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This episodes gives you an introduction to the show. Learn whos your host, the reason for the show, and what types of farmers will be interviews. 

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Today's episode comes to you from Amherst Massachusetts, where we visit with Kerry Taylor of Brookfield Farm. (https://www.brookfieldfarm.org) She shares how they run a 500 member CSA, incorporate an intern weeding crew, and shares the challenges of being a new manager for a farm that’s been in the community for over 35 years. 

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This episode comes to you from 3 different locations in central Vermont where we meet with Henry Webb, John Hirsh and Taylor Mendell. These three young farmer friends of mine have been interviewed by me before and this visit checks in to see how their spring is going so far. I visited the first week of April and this episode shares some of what’s happening this time of year on vegetable farms. 

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This episode comes to you from Hollis New Hampshire, where we visit with Trevor Hardy of Brookdale Fruit Farm and get a tour of his farm supplies business. This conversation takes you on a walking tour with Andy Chamberlin, Chris Callahan and Hans Estrin as we visit with Trevor and see what equipment he’s got in his buildings and what new technology he’s bringing into the states. 

This episode was recorded in April of 2022 so pricing and availability is likely different from what you’re hearing from today but it will give you a rough idea and what to expect out of this side of the industry. 

We start off the episode next to their apple packing line, and controlled atmosphere rooms, and pretty quickly walk into the newly built warehouse addition and hear about all the different ways you can spend all your hard earned cash to improve or switch up your farming systems.

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 Elizabeth Keen and her husband Al have been farming at Indian Line Farm in Great Barrington, MA for over 25 years. After taking a sabbatical in 2016, they had the realization that after 10-15 years “just running the farm” it was time that some things needed to change to make the farm more sustainable in their next phase of life. The upgrades to the farm included the purchase of a delivery van, a 30’x96’ hoop house, and replacing the 6-wire high tensile electric fence with an 8’ fence to keep the deer out. Additionally, Elizabeth decided it was time to make some improvements to the post-harvest area on the farm.  

This podcast gives a tour of the barn upgrades and the conversation is mostly led by my colleague Chris Callahan of the University of Vermont Extension. This story is also shared as a full postharvest case study on our blog. So if you want to see photos or a video from this visit make sure to visit https://go.uvm.edu/indianline.

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Today’s episode comes to you from Jericho Vermont where we visit with Mark Fasching and Christa Alexander of Jericho Settlers farm. We learn how they grew their farm from selling at their local farmers market, to producing good food year round wholesaling storage crops into Vermont's food system. They share the reasons why they stopped raising livestock and doubled down on veg, as well as reflect on what advice they’d give to themselves starting out, and how that answer would be different for new farmers in today’s age of agriculture. Mark and Christa both share the struggle of managing a business and how they’ve structured that to work together with raising their family. 

Podcast website: https://thefarmersshare.com
Jericho Settlers Farm: http://www.jerichosettlersfarm.com

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This farm visit starts off quickly - literally. Since most of the fields at the home farm are in cover crop this season we jumped on the side by side for a stretched out field tour. After seeing fields of storage crops including onions, potatoes and sweet corn we hop out of the truck and step into the barn where I asked Justin about how he got into farming, what fulfills him in this career and advice he’d give for those just starting out. He describes how he's structured the business to his personality, and to align with his goals of the farm. We wrap up the episode with a walk past some field equipment and get a tour of the greenhouses that are all a part of wholesaling over 30acres of vegetables. 

Podcast website: https://thefarmersshare.com

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In this episode we’re visiting with Jon Cohen of Deep Meadow Farm where they grow ~50acres of mixed vegetables on the Connecticut river in Ascutney Vermont. 

Our conversation starts off by the farm stand wanders towards the greenhouses before moving to the brassica field. Jon shares what he likes and dislikes about the wizard vacuum seeder and reflects on his career as a farmer.

https://deepmeadowfarm.net/

Visit the podcast website to see photos from the farm visit

https://thefarmersshare.com

Watch a highlight video from the farm on YouTube. 

https://www.youtube.com/channel/UCVtj1SrchGAe875V8vDoStA

This podcast is supported by the Vermont Vegetable & Berry Growers Association.

https://vvbga.org

Support the show

Visit the website to see photos/videos from the visit: https://thefarmersshare.com
Follow the show on Facebook and Instagram: @thefarmersshare
Subscribe to the YouTube Channel: https://www.youtube.com/@thefarmersshare