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Successful Singaporean Chef Irene - ultimately married her passion for singing and cooking with “The Singing Chef”, a live culinary musical performance which involves whipping up delicious dishes whilst singing out the recipes. 

Nicola’s career has seen her work for a variety of large NZ & multi-national food manufacturers in product development, marketing and management. A blip in her health in 2011 took her understanding of healthy eating/living to a completely new level and she loves soaking up information on this subject.

Chef Adrian Scott moved to Ho Chi Minh City from London 10 years ago & took on and local culture and the challenge of leading locals in the kitchen, making sure you empower them without overshadowing them. For foodies, for travellers, for expats and those who lead or teach others - this chat is for you all.

Wendy is from Waiheke Island, NZ and joins me to share her story - from a child to an adult - from a Mum of young children to the creator and owner of a small business which hand churns out hundreds of bottles of the famous Waiheke Herb Spread each week.

Food waste is a major issue in NZ. Every time we throw out food; our bread crusts or last night’s leftovers – it can add up to 79kgs per year! Love Food Hate Waste wants to change this.

Alan & Vicky are a tight team creating recipes packed with flavor. Here they share the story of how Vicky, who after struggling with her weight, finally lost 35Kg and determinedly also decided to try to beat her hay fever and acne by forgoing dairy.

Former DJ Eddie Paje started cooking in his family’s commercial kitchen at 14 years old and quickly realised he wanted to be a Chef. His mother, a Chef for 27 years, imparted her wisdom on technique and traditional cooking – and his belief still lies in that all cooking stems from tradition.

How does one even begin to describe Ray? A self-taught Chef, a passionate life-long learner, a food obsessed writer, a MasterChef Judge, a Senior Lecturer in Gastronomy, he cuts quite the figure. This is a podcast episode I am still blown away to have had the pleasure to have created. 

RebelFood founders Joe and Leoni decided to create something that would give NZer’s the nutrients they need, without adding anything to harm what’s natural and without taking anything away from it. ‘Join The Uprising’ – An explosion of raw nutrition. Made by humans for humanity.

Dubbed “The Fat Professor”, Grant Schofield is at the forefront of challenging the widespread fat phobia that’s pushed us to eat a diet full of processed, carb-laden food. “It’s time to help the world change”. Join me for a chat with Prof Grant; a respected PhD public health academic.