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It's a Q&A to wrap it all up with Jordo and Bubbles giving final thoughts on the recent LA Times 101 Best list, westside eats, the impossible biz of restaurants, finishing the year strong with recent openings, Max's top 3 cooking tips for 2026, and the new pod and project are revealed.
THE SUBSTACK IS HERE with all sorts of new content and access.
Keep riding with us, show love, and stay connected as we continue this food thing.
By Jordan Okun and Max Shapiro4.7
328328 ratings
It's a Q&A to wrap it all up with Jordo and Bubbles giving final thoughts on the recent LA Times 101 Best list, westside eats, the impossible biz of restaurants, finishing the year strong with recent openings, Max's top 3 cooking tips for 2026, and the new pod and project are revealed.
THE SUBSTACK IS HERE with all sorts of new content and access.
Keep riding with us, show love, and stay connected as we continue this food thing.

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