This week we're meeting one of the pioneers in America's artisan cheese movement, our very own Steve Jenkins author of <a href="https://www.splendidtable.org/store/?0061231681">The Food Life: Inside the World of Food with the Grocer Extraordinaire at Fairway</a>. Jane and Michael Stern are at Halibut in Portland, OR and we look at the Southern way with picnics, with Jean Anderson author of <a href="https://www.splendidtable.org/store/?0060761784">A Love Affair with Southern Cooking: Recipes and Recollections.</a> Broadcast dates for this episode: <ul><li>August 16, 2008 (originally aired)</li><li>August 8, 2009 (rebroadcast)</li></ul>

This week we're meeting one of the pioneers in America's artisan cheese movement, our very own Steve Jenkins author of The Food Life: Inside the World of Food with the Grocer Extraordinaire at Fairway. Jane and Michael Stern are at Halibut in Portland, OR and we look at the Southern way with picnics, with Jean Anderson author of A Love Affair with Southern Cooking: Recipes and Recollections. Broadcast dates for this episode: August 16, 2008 (originally aired)August 8, 2009 (rebroadcast)

This week we're meeting one of the pioneers in America's artisan cheese movement, our very own Steve Jenkins author of <a href="https://www.splendidtable.org/store/?0061231681" rel="noopener noreferrer">The Food Life: Inside the World of Food with the Grocer Extraordinaire at Fairway</a>. Jane and Michael Stern are at Halibut in Portland, OR and we look at the Southern way with picnics, with Jean Anderson author of <a href="https://www.splendidtable.org/store/?0060761784" rel="noopener noreferrer">A Love Affair with Southern Cooking: Recipes and Recollections.</a> Broadcast dates for this episode: <ul><li>August 16, 2008 (originally aired)</li><li>August 8, 2009 (rebroadcast)</li></ul>

The Food Life

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

Arts

Food

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit! Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter Produced by American Public Media. Part of the Vox Media Podcast Network

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

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The Food Life

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