The Food that Binds

Jennifer is joined by Fox Bros. Bar-B-Q founders Jonathan and Justin Fox to talk about growing up in Texas and bringing barbecue to Atlanta, what it's like to work with your twin brother as well as how they became the official barbecue of the NFL's Atlanta Falcons.

Jennifer is joined by Erika Council to talk about her burgeoning biscuit empire, why black chefs fail to get their due in Atlanta and the South and how that can change in the future.

Jennifer continues her conversation with food critic and New York Times columnist Besha Rodell talking about the future of restaurants, how the pandemic will change dining moving forward as well as the difficulties of working as a food critic.

@Jenniferzyman is joined by food critic and New York Times columnist Besha Rodell for the first of a two-part interview. In part 1, @Besharodell talks about how food played a role in her life growing up in Australia before explaining what goes into her annual piece for Food and Wine Magazine on the 30 best restaurants in the world.

Jennifer is joined by author/Jill-of-all-trades Shameeka Ayers to talk about how she went from creating the 'Sugar Coma Festival', to changing her relationship with food after being diagnosed with type II diabetes.

Jennifer is joined by the multi-talented Von Diaz to talk about how her Puerto Rican roots influenced her career and relationship with food as well as writing a cookbook that combines her heritage with growing up in the Deep South.

In a special episode, Jennifer replays an interview she conducted with Anthony Bourdain in 2014 before she is joined by her father Sergio Zyman to discuss what Bourdain meant to them personally and the world at large.

Jennifer speaks with chef Amor Mia Orino about her Philippine pop-up/catering company Kamayan, moving into the food business in her mid 40's as well as how her relationship with her mother impacted food throughout her life.

@JenniferZyman talks with chef Jason Simpson, who recently accepted a position as Culinary director for @citrinla and its sister restaurants, has a dreamy California aesthetic on a plate that feels both inviting and sharp in its precision. On this Wednesday’s episode of @thefoodthatbinds, @simpaticooks and Jennifer discuss everything from growing up in California as the child of an artist and celebrity, his grandmother, his relationship with food and cooking, mental health, and what healthy kitchen culture should look like.

@JenniferZyman is joined by Julia Kesler Imerman, the holistic mastermind behind @stopthinkchew meal delivery service who is also opening her first Atlanta restaurant soon. They discuss everything from her famous grandmother (who has been called the Julia Child of South Africa) to her wellness-based cooking to what it means to have a healthy relationship with food when so many of us have disordered eating.