The Food that Binds

Jennifer is joined by chef Ron Hsu to talk about working at the Michelin starred restaurant Le Bernardin in New York, the role family played in his career as a chef as well as his Atlanta ventures Lazy Betty and Juniper Cafe.

Jennifer speaks with Candy Hom aka Soup Belly to talk about her role as full-time stay at home mom/part-time food blogger, her work in social activism as well as some of the hidden gems when it comes to Asian food in Atlanta.

Jennifer is joined by New York Times best-selling cookbook author Julia Turshen to discuss her new book 'Simply Julia' as well as a deep dive into her relationship with food and more.

@JenniferZyman speaks with chef George Banks about the starting the first food hall in the southeast as well as what the future of dining looks like in a post-pandemic world.

Jennifer is joined by Atlanta food royalty when Christiane Lauterbach joins the podcast to talk about growing up in Paris, her relationship with food over the years and the best in Atlanta restaurants.

In the debut episode, @JenniferZyman is joined by James Beard nominated chef Kevin Gillespie to talk about body positivity, why the topic is rarely brought up amongst men in the food industry as well as his philanthropic work in Atlanta.

Join Atlanta restaurant critic and food writer Jennifer Zyman as she discusses food, restaurants, and all sorts of relationships with food industry folks.

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Presented by the Eat Drink Dine Podcast Network

www.jenniferzyman.com