​​Shuffling into the studio this week is the Emmy-nominated tap dancing sisters <a href= "https://www.instagram.com/chloeandmaud/">Chloe and Maud Arnold</a>. The choreographing and producing duo talk to <a href= "https://www.instagram.com/thechefalisa/">Chef</a> about their early days of growing up in a fitness-focused family where French Soul food was always on the menu, how free pasta and granola from the college cafeteria led to the “Freshman 15” - and how food, like dancing, has the power to unify communities.   Produced by <a href= "http://www.dearmedia.com/">Dear Media</a>

​​Shuffling into the studio this week is the Emmy-nominated tap dancing sisters Chloe and Maud Arnold. The choreographing and producing duo talk to Chef about their early days of growing up in a fitness-focused family where French Soul food was always on the menu, how free pasta and granola from the college cafeteria led to the “Freshman 15” - and how food, like dancing, has the power to unify communities. Produced by Dear Media

​​Shuffling into the studio this week is the Emmy-nominated tap dancing sisters <a href="https://www.instagram.com/chloeandmaud/" rel="noopener noreferrer">Chloe and Maud Arnold</a>. The choreographing and producing duo talk to <a href="https://www.instagram.com/thechefalisa/" rel="noopener noreferrer">Chef</a> about their early days of growing up in a fitness-focused family where French Soul food was always on the menu, how free pasta and granola from the college cafeteria led to the “Freshman 15” - and how food, like dancing, has the power to unify communities. &nbsp; Produced by <a href="http://www.dearmedia.com/" rel="noopener noreferrer">Dear Media</a>

The Freshman 15 with Chloe and Maud Arnold

Food is intertwined with every emotion we have, from the happiest days to the saddest nights. Food is always around! from making dinner reservations to take out, from power lunches to drunk brunches, from Postmates to the drive through. We can’t avoid it... it’s everywhere!

But what if you had to make the most important reservation of your life — I’m talking about your very last reservation on Earth. Where would it be? What would you eat? I mean, would your last meal be something off your favorite “Keto menu” or maybe from your gramma’s house?

This podcast asks that question and dives into the connection between our lives and our food, how we grow, and how our food taste changes as we do. Whether it’s before death by firing squad, an alien abduction, or taking the blue pill, I’m asking my guests what their final meal would be, and why?



Created by: Chef Alisa Reynolds and Ali Brown

Producing team:  Geoff Walker,  Dakotah Rae, and Morgan Rojas

Engineers: Sergio Cabrera and Kyle Rapps

Music by: Ras Austin & Taj Austin

Cover Art by: Michael Dozal

Recorded at Pink Cloud Studios and PRETTYBIRD

Society & Culture

Arts

Food

Food is intertwined with every emotion we have, from the happiest days to the saddest nights. Food is always around! from making dinner reservations to take out, from power lunches to drunk brunches, from Postmates to the drive through. We can’t avoid it... it’s everywhere! But what if you had to make the most important reservation of your life — I’m talking about your very last reservation on Earth. Where would it be? What would you eat? I mean, would your last meal be something off your favorite “Keto menu” or maybe from your gramma’s house? This podcast asks that question and dives into the connection between our lives and our food, how we grow, and how our food taste changes as we do. Whether it’s before death by firing squad, an alien abduction, or taking the blue pill, I’m asking my guests what their final meal would be, and why? Created by: Chef Alisa Reynolds and Ali Brown Producing team: Geoff Walker, Dakotah Rae, and Morgan Rojas Engineers: Sergio Cabrera and Kyle Rapps Music by: Ras Austin & Taj Austin Cover Art by: Michael Dozal Recorded at Pink Cloud Studios and PRETTYBIRD

Food is intertwined with every emotion we have, from the happiest days to the saddest nights. Food is always around! from making dinner reservations to take out, from power lunches to drunk brunches, from Postmates to the drive through. We can’t avoid it... it’s everywhere!

But what if you had to make the most important reservation of your life — I’m talking about your very last reservation on Earth. Where would it be? What would you eat? I mean, would your last meal be something off your favorite “Keto menu” or maybe from your gramma’s house?

This podcast asks that question and dives into the connection between our lives and our food, how we grow, and how our food taste changes as we do. Whether it’s before death by firing squad, an alien abduction, or taking the blue pill, I’m asking my guests what their final meal would be, and why?



Created by: Chef Alisa Reynolds and Ali Brown

Producing team:  Geoff Walker,  Dakotah Rae, and Morgan Rojas

Engineers: Sergio Cabrera and Kyle Rapps

Music by: Ras Austin &amp; Taj Austin

Cover Art by: Michael Dozal

Recorded at Pink Cloud Studios and PRETTYBIRD

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The Freshman 15 with Chloe and Maud Arnold

The Freshman 15 with Chloe and Maud Arnold

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