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The Future of Food: Seattle
Radio Cherry Bombe stopped in Seattle last year as part of its Future of Food Tour for a live episode at Book Larder.
Deborah Balnit of Rainy Day Bites and Kari Brunson & Autumn Martin of Frankie & Jo’s speak about their vision for the future of food.
They are followed by a panel featuring Linda Derschang of the Derschang Restaurant Group; Chef Emme Ribiero Collins of Alcove restaurant; Linda Miller Nicholson aka Salty Seattle the innovative pasta artist; Molly Moon of Molly Moon’s Homemade Ice Cream; and Radio Cherry Bombe host Kerry Diamond.
Thank you to Kerrygold for supporting our tour!
Radio Cherry Bombe is powered by Simplecast.
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By The Cherry Bombe Podcast Network
4.7
556556 ratings
Radio Cherry Bombe stopped in Seattle last year as part of its Future of Food Tour for a live episode at Book Larder.
Deborah Balnit of Rainy Day Bites and Kari Brunson & Autumn Martin of Frankie & Jo’s speak about their vision for the future of food.
They are followed by a panel featuring Linda Derschang of the Derschang Restaurant Group; Chef Emme Ribiero Collins of Alcove restaurant; Linda Miller Nicholson aka Salty Seattle the innovative pasta artist; Molly Moon of Molly Moon’s Homemade Ice Cream; and Radio Cherry Bombe host Kerry Diamond.
Thank you to Kerrygold for supporting our tour!
Radio Cherry Bombe is powered by Simplecast.
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