Medical, recreational, and edible cannabis, along with CBD are all in uncharted territory in the US thanks to new legislation and recent election results. In this episode, we discuss the subject as told by the Netflix Rotten Documentary episode, High On Edibles.

Learn how consumers have found themselves confused about the proper use and application of the products, several issues that are faced by this new green industry, and how some pioneering individuals are working to make these products safer and better understood by consumers.

By the end of the episode, your head will be spinning, but we swear there’s no THC in this MP3.

Listen here or your fave podcast app, then join our Facebook Community and continue the discussion.

In the mid-1800s a strange fever traveled from England to the United States. Side effects included an insatiable appetite for filling your chicken flock with all the glorious feather colors and patterns imaginable, spending your life savings on poultry shipped from all over the world, and a desire to enjoy afternoon tea in your chicken coop. We’re talking about Hen Fever. Yes! Hen Fever is a thing! And if we aren’t mistaken history just may be repeating itself.

Listen to the fascinating history of this old-timey infliction here or your fave podcast app, then join our Facebook Community and let us know if you’ve been infected. We hear the doctor’s orders are to let it rage!

Sponsors:

This episode is brought to you by:

Henny & Roo! Use code DRINKANDFARM at www.hennyandroo.com to save 10% on your first box when you subscribe.

My Pet Chicken! Find everything you need to keep a happy and healthy flock at www.mypetchicken.com

Our Executive Producer & Producer Patreon Peeps! Thank you, Montanna Coombs, Angela Hollis, Ashley Kirnan, Natalie Quist, Elise Ferguson, Molly Kollodziej, Kaela Wood, Jenny Peterson, Amy Dingmann, Breton O’Neill, Katy Montgomery, and Kimberly Taylor!

Our Drink Peep this episode is @stickyhollerfarm, Cheers lady!

Show Notes:

The Forgotten History Of Hen Fever

Arnold The Pig and His Hen Friend

Attack Rooster

Join us At Coop Camp!

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Join our group!

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In the mid-1800s a strange fever traveled from England to the United States. Side effects included an insatiable appetite for filling your chicken flock with all the glorious feather colors and patterns imaginable, spending your life savings on poultry shipped from all over the world, and a desire to enjoy afternoon tea in your chicken coop. We’re talking about Hen Fever. Yes! Hen Fever is a thing! And if we aren’t mistaken history just may be repeating itself.

Listen to the fascinating history of this old-timey infliction here or your fave podcast app, then join our Facebook Community and let us know if you’ve been infected. We hear the doctor’s orders are to let it rage!

In this minisode, we tell you your farm stories! There’s a little something about hop farming, a lesson on finding the right hole, a turkey amputation, and a chicken escape.

Sponsors:

This episode is brought to you by:

First Saturday Lime! Use code DRINK at www.firstsaturdaylime.com to save 20% every time you lime.

Our Executive Producer & Producer Patreon Peeps! Thank you, Montanna Coombs, Angela Hollis, Ashley Kirnan, Natalie Quist, Elise Ferguson, Molly Kollodziej, Kaela Wood, Jenny Peterson, Amy Dingmann, Breton O’Neill, Katy Montgomery, and Kimberly Taylor!

Our Drink Peep this episode is @honeycreekhomestead, Cheers lady!

Show Notes:

Join us At Coop Camp!

Take our survey!

Join our group!

Shop

In this minisode, we tell you your farm stories! There’s a little something about hop farming, a lesson on finding the right hole, a turkey amputation, and a chicken escape.

Chocolate is a delectable, melt in your mouth treat…so what could possibly be scary about it? It turns out, a lot. But don’t despair. There really is light at the end of the dark, long cocoa industry tunnel. This week you’ll learn all the dirty details about how and where cocoa is grown, the steps required to turn those beans into chocolate, the supply chain, and most importantly — what’s being done within the region and by entrepreneurs with heart to make chocolate not just taste good, but feel good to enjoy.

Listen here or your fave podcast app, then join our Facebook Community and continue the discussion.

Chocolate is a delectable, melt in your mouth treat…so what could possibly be scary about it? It turns out, a lot. But don’t despair. There really is light at the end of the dark, long cocoa industry tunnel. This week you’ll learn all the dirty details about how and where cocoa is grown, the steps required to turn those beans into chocolate, the supply chain, and most importantly — what’s being done within the region and by entrepreneurs with heart to make chocolate not just taste good, but feel good to enjoy.

Listen here or your fave podcast app, then join our Facebook Community and continue the discussion.

This week we follow up on how we’re kicking ass in 2020! Sam’s working on her financial goal and Bev’s taken hers in a new direction. Listen to hear some simple advice on starting a farm emergency fund, how to weigh and track a year’s worth of food waste, moving physical and emotional barns together, hiking with donkeys, and how to NOT kick your own ass this year.

Sponsors:

First Saturday Lime! Use code DRINK at www.firstsaturdaylime.com to save 20% every time you lime.

Henny & Roo! Use code DRINKANDFARM at www.hennyandroo.com to save 10% on your first box when you subscribe.

Our Executive Producer & Producer Patreon Peeps! Thank you, Montanna Coombs, Angela Hollis, Ashley Kirnan, Natalie Quist, Elise Ferguson, Molly Kollodziej, Kaela Wood, Jenny Peterson, Amy Dingmann, Breton O’Neill, Katy Montgomery, and Kimberly Taylor!

Our Drink Peep this episode is @AshleyKirnan, Cheers lady!

Show Notes:

NPR Life Kit Episode On Food Waste

Kick-Ass In 2020 free PDF

Plan SMARTer Farm Projects free PDF

Episode 92 - Where We Talk About 2020 Goals

Amish Men Lift Barn

AZ Bray Club

Take our survey!

Join our group!

Shop

This week we follow up on how we’re kicking ass in 2020! Sam’s working on her financial goal and Bev’s taken hers in a new direction. Listen to hear some simple advice on starting a farm emergency fund, how to weigh and track a year's worth of food waste, moving physical and emotional barns together, hiking with donkeys, and how to NOT kick your own ass this year.

Immerse yourself in all things sugar with us this week as we dive into the Rotten documentary episode about the sweet stuff. It’s a tad sticky in here. Learn how sugar is grown, harvested, and processed, and what it really takes to get it from the farm to your table.

Listen here or your fave podcast app, then join our Facebook Community and continue the discussion.