In this episode, Zach and outdoors intern Skyla Patton prepare for the peak season for finding Oregon's delicious and beautiful state mushroom: the Pacific Golden Chanterelle.

Skyla breaks down where and when to find chanterelles, how to eat it, how to get permits to harvest them and trickier questions including whether you can over-harvest the beloved mushroom.

The two discuss everything from the science of why chanterelles grow across Western Oregon to best recipes to proper what the evidence suggests about cutting them or pulling them from the ground.