Headlines
Apple announces lossless Apple Music is coming in June at no added cost
SpaceX Lays Out Plan for First Starship Orbital Test Flight
Today’s Special
National Cheese Soufflé Day
The word soufflé is the past participle of the French verb souffler which means “to blow up” or more loosely “puff up”—an apt description of what happens to this combination of custard and egg whites.
The first recipe for soufflé appeared in Vincent La Chapelle’s Le Cuisinier Moderne in 1742.
The Guinness Book record soufflé in the Palestinian town of Nablus weighed 3,891 pounds, and was 243 feet long before it was consumed in ten minutes.
The secret to a great soufflé is to beat the egg whites into stiff white peak consistency and to fold them carefully into the sauce to keep as much air in the mixture as possible.Alton Brown Cheese Soufflé Recipe
Midnight Snack
Goldbelly Is Selling A Cheez-It Birthday Cake Made From An Entire Box Of Crackers - Delish
The “Edward Drink” at Starbucks Is Going Viral, and Here’s Why - POPSUGAR
Flipz Just Released S’mores-Covered Pretzels And They’re Topped With Marshmallow Drizzle - Delish
You Don’t Slap Your Watermelon? You Should! - Delish
Trix Yogurt Is Coming Back And My ’90s Heart Can Barely Take It - Delish