When you think of the U.K., what do you think of? The Beatles? The Queen? Fish & chips? We, of course, go straight to The Great British Bake Off. One of the show’s most delightful winners, Nadiya Hussain, stopped by Radio Cherry Bombe in person recently to share what she’s been up to. Since we last checked in with Nadiya, she’s written more books, including her latest, Nadiya’s Fast Flavours; visited L.A. and New Orleans for a BBC program about American food; and has been serving as a culinary ambassador for the GREAT campaign, a program to promote what’s awesome about the U.K. She and host Kerry Diamond talk New York City eats (Nadiya is looking for great cheesecake. Any suggestions?), what U.K. food she misses the most when traveling, and her unexpected career as a writer. Listen wherever you get your podcasts! 

Thank you to Kerrygold and Foxtrot Market for sponsoring this episode.

Do you have a brand? Apply for Foxtrot x Cherry Bombe’s Up & Comers Awards!

And if you haven’t tried Kerrygold butter or cheese, find a store near you. 

Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La.

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Follow Nadiya on Instagram and her website.