I thought that sourdough would be a hassle because most recipes have many steps spaced hours or days apart. It seemed ridged, like I would fail if I didn’t follow directions exactly. As many of you know by now, I don’t like following directions at all! I like making my own. After learning the in’s and out’s I found that sourdough was much more flexible than I thought, and a lot of variance in recipes depend on your materials and environment.

Recommended Equipment for Sourdough: https://greenerpostures.com/2023/03/15/sourdough-recommended-equipment-materials/

Sign up for the Getting Started with Sourdough online workshop replay at ⁠greenerpostures.com/workshops⁠

Sign up for the Greener Postures Membership today! ⁠greenerpostures.com/membership⁠

TRY AZURE STANDARD for bulk organic groceries and skip the middle man: ⁠https://www.azurestandard.com/?a_aid=e26f72d9dd⁠

Website: ⁠GreenerPostures.com⁠ Email: [email protected] Subscribe to ⁠Preserving Today on YouTube⁠ Follow @greenerpostures on ⁠Instagram⁠ or ⁠Twitter⁠ Support Greener Postures: PayPal - ⁠paypal.me/greenerpostures⁠ and Venmo - search @GreenerPostures

Thank you for listening!

Disclosure: The links above may be affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase, even if you choose a different item than I recommended! Thank you for your support.

In this episode I talk about how I use sourdough discard in many recipes. Discard is a great way to have fermented flour on hand and ready to use for many recipes.

Sign up for the Getting Started with Sourdough online workshop! Live 3/26/23 3pm pst, or purchase the replay at greenerpostures.com/workshops

Sign up for the Greener Postures Membership today! greenerpostures.com/membership

TRY AZURE STANDARD for bulk organic groceries and skip the middle man: https://www.azurestandard.com/?a_aid=e26f72d9dd

Website: GreenerPostures.com Email: [email protected] Subscribe to Preserving Today on YouTube Follow @greenerpostures on Instagram or Twitter Support Greener Postures: PayPal - paypal.me/greenerpostures and Venmo - search @GreenerPostures

Little Spoon Farm Blog - https://littlespoonfarm.com

Thank you for listening!

Disclosure: The links above may be affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase, even if you choose a different item than I recommended! Thank you for your support.

In this episode I talk about flour! Different types of wheat flour, varieties, protein levels and working with freshly milled flour when making sourdough.

The Perfect Loaf by Maurizio Leo https://amzn.to/3ZJuGbE

Sign up for the Getting Started with Sourdough online workshop! Live 3/26/23 3pm pst, or purchase the replay at greenerpostures.com/workshops

Sign up for the Greener Postures Membership today! greenerpostures.com/membership

TRY AZURE STANDARD for bulk organic groceries and skip the middle man: https://www.azurestandard.com/?a_aid=e26f72d9dd

Website: GreenerPostures.com Email: [email protected] Subscribe to Preserving Today on YouTube Follow @greenerpostures on Instagram or Twitter Support Greener Postures: PayPal - paypal.me/greenerpostures and Venmo - search @GreenerPostures

Thank you for listening!

Disclosure: The links above may be affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase, even if you choose a different item than I recommended! Thank you for your support.

In this bonus episode I share with you a live talk I had with Michelle of Michelle’s Healing Home on YouTube. She’s an herbalist and all around amazing person. She was super easy to talk to and I hope this is the first of many talks between us. Support Michelle in all that she does. Check out her links below.

The Healing Home: Hearth & Home w/ Lanni of Greener Postures, ep. 16

“This week, I’m very excited to welcome Lanni of Greener Postures into the Healing Home. Join us as we talk about homemaking and the importance of honoring the hearth as the center of the home. I have the feeling we’ll talk quite a bit about fermentation, canning, cooking from scratch and how Lanni incorporates all of these things and more into her and her family’s life.

Lanni is a seasoned homemaker and offers her knowledge about canning, fermentation, broth making, pantry organization, meal prep, cooking from scratch and more through classes, exclusive memberships, and the Greener Postures podcast.”

Michelle’s Healing Home

Website: https://www.michelleshealinghome.com

———

Sign up for the Getting Started with Sourdough online workshop! Live 3/26/23 3pm pst, or purchase the replay at greenerpostures.com/workshops

Sign up for the Greener Postures Membership today! greenerpostures.com/membership

TRY AZURE STANDARD for bulk organic groceries and skip the middle man: https://www.azurestandard.com/?a_aid=e26f72d9dd

Website: GreenerPostures.com Email: [email protected] Subscribe to Preserving Today on YouTube Follow @greenerpostures on Instagram or Twitter Support Greener Postures: PayPal - paypal.me/greenerpostures and Venmo - search @GreenerPostures

Thank you for listening!

Get started with starting your sourdough starter! Here I talk about how I began my first starter and the wide range of acceptable ways to create and care for a sourdough culture.

Sign up for the Getting Started with Sourdough online workshop! Live 3/26/23 3pm pst, or purchase the replay at greenerpostures.com/workshops

Sign up for the Greener Postures Membership today! greenerpostures.com/membership 

TRY AZURE STANDARD for bulk organic groceries and skip the middle man: https://www.azurestandard.com/?a_aid=e26f72d9dd

Website: GreenerPostures.com Email: [email protected] Subscribe to Preserving Today on YouTube Follow @greenerpostures on Instagram or Twitter Support Greener Postures: PayPal - paypal.me/greenerpostures and Venmo - search @GreenerPostures

Thank you for listening!

Disclosure: The links above may be affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase, even if you choose a different item than I recommended! Thank you for your support.

In this episode I talk about how I use my home canned food in my everyday meals. Ingredients, condiments or even convince meals, canning helps me prepare quick meals from food I grew and locally sourced without any added preservatives or unwanted ingredients. 

Recommended Equipment and Materials for Canning on my BLOG

Sign up for the Getting Started with Home Canning online workshop! Live 2/26/23 3pm pst, or purchase the replay at greenerpostures.com/workshops

Sign up for the Greener Postures Membership today! greenerpostures.com/membership TRY AZURE STANDARD for bulk organic groceries and skip the middle man: https://www.azurestandard.com/?a_aid=e26f72d9dd

Website: GreenerPostures.com Email: [email protected] Subscribe to Preserving Today on YouTube Follow @greenerpostures on Instagram or Twitter Support Greener Postures: PayPal - paypal.me/greenerpostures and Venmo - search @LanniW

Thank you for listening!

Disclosure: The links above may be affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase, even if you choose a different item than I recommended! Thank you for your support.

In this episode I talk about how I work home canning in to my normal kitchen routine. How I use canning for convenience, security, nutrition and to save money.

Recommended Equipment and Materials for Canning on my BLOG

Sign up for the Getting Started with Home Canning online workshop! Live 2/26/23 3pm pst, or purchase the replay at greenerpostures.com/workshops

Sign up for the Greener Postures Membership today! greenerpostures.com/membership TRY AZURE STANDARD for bulk organic groceries and skip the middle man: https://www.azurestandard.com/?a_aid=e26f72d9dd

Website: GreenerPostures.com Email: [email protected] Subscribe to Preserving Today on YouTube Follow @greenerpostures on Instagram or Twitter Support Greener Postures: PayPal - paypal.me/greenerpostures and Venmo - search @LanniW

Thank you for listening!

Disclosure: The links above may be affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase, even if you choose a different item than I recommended! Thank you for your support.

This is an episode I recorded on 2/8/23 and was released on the Deep Dives with Monica Perez feed. I was lucky to be invited on, along with Adam of Debra Gets Red Pilled and Nate of Reality Czars. Check out this episode where we take a deep look at the ’egg crisis’ we’re currently dealing with. If you’ve already listened on Monica’s feed, you can still check out my intro before the episode starts.

Deep Dives with Monica Perez here: https://monicasdeepdives.com

Sign up for the Getting Started with Home Canning online workshop! Live 2/26/23 3pm pst, or purchase the replay at greenerpostures.com/workshops

Sign up for the Greener Postures Membership today! greenerpostures.com/membership TRY AZURE STANDARD for bulk organic groceries and skip the middle man: https://www.azurestandard.com/?a_aid=e26f72d9dd

Website: GreenerPostures.com Email: [email protected] Subscribe to Preserving Today on YouTube Follow @greenerpostures on Instagram or Twitter Support Greener Postures: PayPal - paypal.me/greenerpostures and Venmo - search @LanniW

I’m not a rule follower. I’m not a truster of experts. So how do I reconcile those facts about my character with the science and studies that I am choosing to trust when it comes to canning? Here I talk all about canning safety, botulism, USDA guidelines and more.

Recommended Equipment and Materials for Canning on my BLOG

Sign up for the Getting Started with Home Canning online workshop! Live 2/26/23 3pm pst, or purchase the replay at greenerpostures.com/workshops 

Sign up for the Greener Postures Membership today! greenerpostures.com/membership TRY AZURE STANDARD for bulk organic groceries and skip the middle man: https://www.azurestandard.com/?a_aid=e26f72d9dd

Website: GreenerPostures.com  Email: [email protected] Subscribe to Preserving Today on YouTube  Follow @greenerpostures on Instagram or Twitter Support Greener Postures: PayPal - paypal.me/greenerpostures and Venmo - search @LanniW

Thank you for listening!

Disclosure: The links above may be affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase, even if you choose a different item than I recommended! Thank you for your support.

In this episode I go over the timeline and history of modern home canning.

Below are some links that I reference in this episode:

https://www.nal.usda.gov/exhibits/ipd/canning/timeline-table

https://archive.org/details/CAT30998639/page/n3/mode/2up?view=theater

https://archive.org/details/CAT31314906/page/n1/mode/2up?view=theater

Book: The Art of Preserving All Kinds of Animal and Vegetable Substances for Many Years by Nicolas Appert

New Upcoming Workshops Announced!!! GreenerPostures.com/Workshops

Sign up for the Greener Postures Membership today! greenerpostures.com/membershipTRY AZURE STANDARD for bulk organic groceries and skip the middle man: https://www.azurestandard.com/?a_aid=e26f72d9dd

Website: GreenerPostures.com Email: [email protected] Subscribe to Preserving Today on YouTube Follow @greenerpostures on Instagram or Twitter Support Greener Postures: PayPal search [email protected] and Venmo search @LanniW or sign up for a workshop replay.

Thank you for listening!

Disclosure: The links above may be affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase, even if you choose a different item than I recommended! Thank you for your support.