Jay and Brian are firing up the smoker without clearing your schedule - this week's episode is all about quick, weekday-friendly smoked cooks that deliver big BBQ flavor without the all-day commitment. Plus, Brian makes the case for a seriously underrated cut of steak that deserves a spot on your grill.🔥 HighlightsJay and Brian kick things off reacting to a <a href='https://youtube.com/shorts/E083DLk3PeM?si=7v5fRVtnCDHf9EB3'>head-scratching backyard BBQ video</a> - someone out there combined a cheese grater and a rack of ribs, and the guys have thoughts. Brian then shines a spotlight on the chuck eye steak - also known as the Delmonico - and makes a compelling case for why this budget-friendly cut is flying under the radar. Rich, beefy, and surprisingly tender, it's a gem hiding in the shoulder. Pro tip from the guys: check out <a href='https://www.instagram.com/reel/C8vOBBGvDdL/?hl=en'>Jess Pryles' video</a> on how to pick the best chuck eye at the store before your next grocery run!❓ BBQ Question of the WeekThis week's listener question cuts right to the point: "Why don't you like filet mignon?" Jay and Brian give their honest take on the most famous - and most polarizing - cut in the butcher case.🛠️ Check out this week's Grill Coach Recommends at <a href='https://www.thegrillcoach.com/podcast/what-to-smoke-when-you-dont-have-a-lot-of-time'>TheGrillCoach.com</a> - if you've been relying on standard briquettes, this might be the upgrade your backyard cooks have been waiting for. It's especially great for weekday cooks when you want to get up to temp quickly and spend less time managing your fire and more time actually grilling. 🎙️ After the break Jay and Brian get into the real meat of the episode - a breakdown of quick, budget-friendly smoked cooks you can pull off in under three hours on a weeknight. From pork tenderloin and thick-cut pork chops to sausages, beef for tacos, and juicy chicken thighs, this is your go-to guide for bringing smoky flavor to the dinner table without turning it into an all-day project.💬 Have a Grill Coach question or episode idea? Email us at Support@TheGrillCoach.com or send a voicemail/text to (503) 850-8468.🌟 Join our Patreon community for exclusive content and grab our free Magnetic Meat Temperature Chart to keep your cooks on track.🌐 Visit <a href='https://www.thegrillcoach.com'>TheGrillCoach.com</a> for recipes, gear recommendations, and more BBQ tips to help you cook with confidence.<a rel="payment" href="https://www.patreon.com/thegrillcoach">Support the show</a>

Jay and Brian are firing up the smoker without clearing your schedule - this week's episode is all about quick, weekday-friendly smoked cooks that deliver big BBQ flavor without the all-day commitment. Plus, Brian makes the case for a seriously underrated cut of steak that deserves a spot on your grill. 🔥 Highlights Jay and Brian kick things off reacting to a head-scratching backyard BBQ video - someone out there combined a cheese grater and a rack of ribs, and the guys have thoughts. Brian then shines a spotlight on the chuck eye steak - also known as the Delmonico - and makes a compelling case for why this budget-friendly cut is flying under the radar. Rich, beefy, and surprisingly tender, it's a gem hiding in the shoulder. Pro tip from the guys: check out Jess Pryles' video on how to pick the best chuck eye at the store before your next grocery run! ❓ BBQ Question of the Week This week's listener question cuts right to the point: "Why don't you like filet mignon?" Jay and Brian give their honest take on the most famous - and most polarizing - cut in the butcher case. 🛠️ Check out this week's Grill Coach Recommends at TheGrillCoach.com - if you've been relying on standard briquettes, this might be the upgrade your backyard cooks have been waiting for. It's especially great for weekday cooks when you want to get up to temp quickly and spend less time managing your fire and more time actually grilling. 🎙️ After the break Jay and Brian get into the real meat of the episode - a breakdown of quick, budget-friendly smoked cooks you can pull off in under three hours on a weeknight. From pork tenderloin and thick-cut pork chops to sausages, beef for tacos, and juicy chicken thighs, this is your go-to guide for bringing smoky flavor to the dinner table without turning it into an all-day project. 💬 Have a Grill Coach question or episode idea? Email us at Support@TheGrillCoach.com or send a voicemail/text to (503) 850-8468. 🌟 Join our Patreon community for exclusive content and grab our free Magnetic Meat Temperature Chart to keep your cooks on track. 🌐 Visit TheGrillCoach.com for recipes, gear recommendations, and more BBQ tips to help you cook with confidence. Support the show

Jay and Brian are firing up the smoker without clearing your schedule - this week's episode is all about quick, weekday-friendly smoked cooks that deliver big BBQ flavor without the all-day commitment. Plus, Brian makes the case for a seriously underrated cut of steak that deserves a spot on your grill.🔥 HighlightsJay and Brian kick things off reacting to a <a href="https://youtube.com/shorts/E083DLk3PeM?si=7v5fRVtnCDHf9EB3" rel="noopener noreferrer">head-scratching backyard BBQ video</a> - someone out there combined a cheese grater and a rack of ribs, and the guys have thoughts.&nbsp;Brian then shines a spotlight on the chuck eye steak - also known as the Delmonico - and makes a compelling case for why this budget-friendly cut is flying under the radar. Rich, beefy, and surprisingly tender, it's a gem hiding in the shoulder. Pro tip from the guys: check out <a href="https://www.instagram.com/reel/C8vOBBGvDdL/?hl=en" rel="noopener noreferrer">Jess Pryles' video</a> on how to pick the best chuck eye at the store before your next grocery run!❓ BBQ Question of the WeekThis week's listener question cuts right to the point: "Why don't you like filet mignon?" Jay and Brian give their honest take on the most famous - and most polarizing - cut in the butcher case.🛠️ Check out this week's Grill Coach Recommends at <a href="https://www.thegrillcoach.com/podcast/what-to-smoke-when-you-dont-have-a-lot-of-time" rel="noopener noreferrer">TheGrillCoach.com</a> - if you've been relying on standard briquettes, this might be the upgrade your backyard cooks have been waiting for. It's especially great for weekday cooks when you want to get up to temp quickly and spend less time managing your fire and more time actually grilling.&nbsp;🎙️ After the break Jay and Brian get into the real meat of the episode - a breakdown of quick, budget-friendly smoked cooks you can pull off in under three hours on a weeknight. From pork tenderloin and thick-cut pork chops to sausages, beef for tacos, and juicy chicken thighs, this is your go-to guide for bringing smoky flavor to the dinner table without turning it into an all-day project.💬 Have a Grill Coach question or episode idea? Email us at Support@TheGrillCoach.com or send a voicemail/text to (503) 850-8468.🌟 Join our Patreon community for exclusive content and grab our free Magnetic Meat Temperature Chart to keep your cooks on track.🌐 Visit <a href="https://www.thegrillcoach.com" rel="noopener noreferrer">TheGrillCoach.com</a> for recipes, gear recommendations, and more BBQ tips to help you cook with confidence.<a href="https://www.patreon.com/thegrillcoach" rel="noopener noreferrer">Support the show</a>

What to Smoke When You Don’t Have a Lot of Time

Find us online at <a href='https://www.thegrillcoach.com'>www.TheGrillCoach.com</a> and on <a href='https://www.facebook.com/thegrillcoach'>Facebook</a> and <a href='https://www.instagram.com/thegrillcoach'>Instagram</a> @TheGrillCoach<a rel="payment" href="https://www.patreon.com/thegrillcoach">Support the show</a>

Find us online at www.TheGrillCoach.com and on Facebook and Instagram @TheGrillCoach Support the show

Find us online at <a href="https://www.thegrillcoach.com" rel="noopener noreferrer">www.TheGrillCoach.com</a> and on <a href="https://www.facebook.com/thegrillcoach" rel="noopener noreferrer">Facebook</a> and <a href="https://www.instagram.com/thegrillcoach" rel="noopener noreferrer">Instagram</a> @TheGrillCoach<a href="https://www.patreon.com/thegrillcoach" rel="noopener noreferrer">Support the show</a>

Types of Fuel - Episode 5

In this episode we talk about many different types of grills and smokers. We learn about the time Jay broke his favorite cooker and hear results of our Grill Coach Challenge. Recipes discussed: <ul><li>Chile Verde Pork Shoulder</li><li>Accidental Chicken Thighs</li><li>Spare ribs on the Weber</li></ul>Find us online at <a href='https://www.thegrillcoach.com'>www.TheGrillCoach.com</a> and on <a href='https://www.facebook.com/thegrillcoach'>Facebook</a> and <a href='https://www.instagram.com/thegrillcoach'>Instagram</a> @TheGrillCoach <a rel="payment" href="https://www.patreon.com/thegrillcoach">Support the show</a>

In this episode we talk about many different types of grills and smokers. We learn about the time Jay broke his favorite cooker and hear results of our Grill Coach Challenge. Recipes discussed: Chile Verde Pork ShoulderAccidental Chicken ThighsSpare ribs on the WeberFind us online at www.TheGrillCoach.com and on Facebook and Instagram @TheGrillCoach Support the show

In this episode we talk about many different types of grills and smokers. We learn about the time Jay broke his favorite cooker and hear results of our Grill Coach Challenge.&nbsp;Recipes discussed:&nbsp;<ul><li>Chile Verde Pork Shoulder</li><li>Accidental Chicken Thighs</li><li>Spare ribs on the Weber</li></ul>Find us online at <a href="https://www.thegrillcoach.com" rel="noopener noreferrer">www.TheGrillCoach.com</a> and on <a href="https://www.facebook.com/thegrillcoach" rel="noopener noreferrer">Facebook</a> and <a href="https://www.instagram.com/thegrillcoach" rel="noopener noreferrer">Instagram</a> @TheGrillCoach&nbsp;<a href="https://www.patreon.com/thegrillcoach" rel="noopener noreferrer">Support the show</a>

Types of Cookers - Episode 4

In this episode our host discuss the time that it takes to grill and bbq. And one of the hosts purchased a new toy! Recipes discussed<ul><li>Korean style short ribs</li></ul>Find us online at <a href='https://www.thegrillcoach.com'>www.TheGrillCoach.com</a> and make sure to follow us on Facebook, Instagram and Twitter @TheGrillCoach!<a rel="payment" href="https://www.patreon.com/thegrillcoach">Support the show</a>

In this episode our host discuss the time that it takes to grill and bbq. And one of the hosts purchased a new toy! Recipes discussedKorean style short ribsFind us online at www.TheGrillCoach.com and make sure to follow us on Facebook, Instagram and Twitter @TheGrillCoach! Support the show

In this episode our host discuss the time that it takes to grill and bbq. And one of the hosts purchased a new toy!&nbsp;Recipes discussed<ul><li>Korean style short ribs</li></ul>Find us online at <a href="https://www.thegrillcoach.com" rel="noopener noreferrer">www.TheGrillCoach.com</a> and make sure to follow us on Facebook, Instagram and Twitter @TheGrillCoach!<a href="https://www.patreon.com/thegrillcoach" rel="noopener noreferrer">Support the show</a>

How Long Does BBQ Take - Episode 3

In this episode our host will explain the differences between BBQ and grilling. You will also learn about the BBQ oath and who made a music video. Recipes discussed<ul><li>Chicken breast</li><li>Rib tips</li></ul>Find us online at <a href='https://www.thegrillcoach.com'>https://www.thegrillcoach.com</a> and make sure to follow us on Facebook, Instagram & Twitter @TheGrillCoach! <a rel="payment" href="https://www.patreon.com/thegrillcoach">Support the show</a>

In this episode our host will explain the differences between BBQ and grilling. You will also learn about the BBQ oath and who made a music video. Recipes discussedChicken breastRib tipsFind us online at https://www.thegrillcoach.com and make sure to follow us on Facebook, Instagram & Twitter @TheGrillCoach! Support the show

In this episode our host will explain the differences between BBQ and grilling. You will also learn about the BBQ oath and who made a music video.&nbsp;Recipes discussed<ul><li>Chicken breast</li><li>Rib tips</li></ul>Find us online at <a href="https://www.thegrillcoach.com" rel="noopener noreferrer">https://www.thegrillcoach.com</a> and make sure to follow us on Facebook, Instagram &amp; Twitter @TheGrillCoach!&nbsp;<a href="https://www.patreon.com/thegrillcoach" rel="noopener noreferrer">Support the show</a>

Grilling vs. BBQ - Episode 2

In this episode you will get to meet our hosts! Jay, Wes and Frankie. We will discuss what simple items can help you grill and share stories about our first time cooking. Recipes discussed: <ul><li>Reverse sear hamburgers</li><li>Grilled shrimp and aioli</li><li>Grilled chicken thighs</li></ul><a rel="payment" href="https://www.patreon.com/thegrillcoach">Support the show</a>

In this episode you will get to meet our hosts! Jay, Wes and Frankie. We will discuss what simple items can help you grill and share stories about our first time cooking. Recipes discussed: Reverse sear hamburgersGrilled shrimp and aioliGrilled chicken thighsSupport the show

In this episode you will get to meet our hosts! Jay, Wes and Frankie. We will discuss what simple items can help you grill and share stories about our first time cooking.&nbsp;Recipes discussed:&nbsp;<ul><li>Reverse sear hamburgers</li><li>Grilled shrimp and aioli</li><li>Grilled chicken thighs</li></ul><a href="https://www.patreon.com/thegrillcoach" rel="noopener noreferrer">Support the show</a>

Simple Items - Episode 1

This is The Grill Coach Podcast and we love BBQ, grilling and cooking outside. We want to share our experiences and journeys with you to help you level up your grilling game. We’ll cover everything from grilling to smoking, sides and drinks and everything in between! Tune in every week wherever and however you listen! Find us online at <a href='http://www.thegrillcoach.com'>www.thegrillcoach.com</a> and connect with us @thegrillcoach on FB, Twitter and Instagram.  <a rel="payment" href="https://www.patreon.com/thegrillcoach">Support the show</a>

This is The Grill Coach Podcast and we love BBQ, grilling and cooking outside. We want to share our experiences and journeys with you to help you level up your grilling game. We’ll cover everything from grilling to smoking, sides and drinks and everything in between! Tune in every week wherever and however you listen! Find us online at www.thegrillcoach.com and connect with us @thegrillcoach on FB, Twitter and Instagram. Support the show

This is The Grill Coach Podcast and we love BBQ, grilling and cooking outside. We want to share our experiences and journeys with you to help you level up your grilling game. We’ll cover everything from grilling to smoking, sides and drinks and everything in between! Tune in every week wherever and however you listen! Find us online at <a href="http://www.thegrillcoach.com" rel="noopener noreferrer">www.thegrillcoach.com</a> and connect with us @thegrillcoach on FB, Twitter and Instagram. &nbsp;<a href="https://www.patreon.com/thegrillcoach" rel="noopener noreferrer">Support the show</a>

The Grill Coach Trailer

This is The Grill Coach Podcast and we love BBQ, grilling and cooking outside. We want to share our experiences and journeys to help you level up your grilling game. We’ll cover everything from grilling to smoking, sides and drinks and everything in between! Tune in every week wherever and however you listen! Find us online at www.thegrillcoach.com and connect with us @thegrillcoach on FB, Twitter and Instagram.&nbsp;

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This is The Grill Coach Podcast and we love BBQ, grilling and cooking outside. We want to share our experiences and journeys to help you level up your grilling game. We’ll cover everything from grilling to smoking, sides and drinks and everything in between! Tune in every week wherever and however you listen! Find us online at www.thegrillcoach.com and connect with us @thegrillcoach on FB, Twitter and Instagram. 

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