Jay and Frankie check in with highlights! Frankie  shares a special visit to Kann Restaurant in Portland and talks wood fired food. Jay makes a visit to Ace and makes a Blue's Hog score!

Have a grill coach question you would like us to answer on the show? Let us know! Email us at [email protected] or drop a question in the comments below! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And of course, don’t forget to share to support the show!

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This week Frankie and Jay are joined by Albert from Ochoa’s Smokehouse and talking fusion bbq! What is fusion bbq? Tune into the episode below and find out!

We kick it off with highlights - a Picanha double header! Frankie talks smoked picanha and Jay talks picanha steaks! This inspired our question of the week, “What is the picanha cut?”

Check out this week’s Grill Coach Recommendation (and all the links we mention) at TheGrillCoach.com!

After the break Albert joins and talks fusion bbq - incorporating bbq into your everyday cultural cooking! Albert talks the best proteins, sides, rubs, and sauces that he uses to make his fusion bbq. We cover some favorite fusion bbq dishes including barbacoa tortas, brisket tacos, smoked pork pozole, and Cali Style Ribs!

You can find Albert on Instagram and Facebook @ochoassmokehouse!

Have a grill coach question you would like us to answer on the show? Let us know! Email us at [email protected] or drop a question in the comments below! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And of course, don’t forget to share to support the show!

Don’t forget to check out Albert’s previous podcast too, Episode 106!

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Frankie and Jay are checking in with a quick episode! We'll be back next week with a full episode, but until then check out this week's highlights! Check out all our past episodes at TheGrillCoach.com!

Have a grill coach question you would like us to answer on the show? Let us know! Email us at [email protected] or drop a question in the comments below! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And of course, don’t forget to share to support the show!

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This week the guys are back and discussing injecting meat. Inspired by a question about injecting brisket, we break down the basics of how to inject meat for bbq. Tune into the episode below!

Of course, we kick it off with highlights! Frankie shares his nextover chilaquiles. Jay talks the Ninja Woodfire Outdoor Grill and the joy of sharing bbq.

Check out this week’s Grill Coach Recommendation is at TheGrillCoach.com!

After the break we dive into injecting meat. Why would you want to inject meat? What tools do you need? What type of marinade do you use to inject meat? What type of meat can you inject? How do you inject meat? We discuss this and much more! Tune into the episode below.

Have a grill coach question you would like us to answer on the show? Let us know! Email us at [email protected] or drop a question in the comments below! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And of course, don’t forget to share to support the show!

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This week Frankie and Jay are joined by Brian! We are going on another leg of our BBQ World Tour and talking Australian BBQ! 

Of course we kick it off with highlights! Brian shares a pro-tip on cooking chicken kabobs. Frankie gets back outside and is hanging chickens on The Pit Barrel Jr. Jay shares some last minute ribs and the bend test.

BBQ question of the week, “What is the best injection for brisket?” Do you inject your brisket? Let us know in the comments below! 

Check out this week’s Grill Coach recommendation at TheGrillCoach.com!

After the break we dive into Australian BBQ! What exactly is an Australian Barbie? What is Australian BBQ culture today? What style of bbq do they make in Australia? What type of cookers are available? Do they use bbq sauce in Australia? We talk this and much more! 

Have a grill coach question you would like us to answer on the show? Let us know! Email us at [email protected] or drop a question in the comments below! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And of course, don’t forget to share to support the show!

Check out Brian’s Listener Spotlight (episode 133)

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This week Jay and Frankie talk about Heat, from the book Salt, Fat, Acid, Heat by Samin Nosrat. In our final installment we break down some key elements and takeaways from the book.

First, highlights! Frankie shares about a recent bbq he attended and we talk brisket lessons. Jay shares some listener feedback!

BBQ question of the week, “Do you favor one type of lump coal over another? I’m currently using Jealous Devil Lump coal and it seems to burn clean.”

Check out this week’s Grill Coach recommendation at TheGrillCoach.com!

After the break we dive into Heat. What is heat? How does heat effect browning and flavor? What are different ways we can use heat? And how can we measure heat? Tune in below, and check out our past episodes on Salt, Fat, and Acid at TheGrillCoach.com!

Have a grill coach question you would like us to answer on the show? Let us know! Email us at [email protected] or drop a question in the comments below! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And of course, don’t forget to share to support the show!

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We’re back and are talking eating out, bbq edition! As more and more bbq restaurants are popping up all over the country we talk things to look for or consider when picking a bbq restaurant.

We kick it off with the BBQ question of the week, “Do you have any special cuts of meat you favor when using the reverse sear method?”

This week’s Grill Coach recommendation at TheGrillCoach.com!

After the break we start with highlights including Frankie’s visit to Matt’s BBQ in Portland and Jay’s visit to Smokey Bones BBQ in Michigan! 

Inspired by our recent bbq restaurant visits we break down some things to look out for (or avoid) when eating out! We talk menu and specialties, reviews, sides, sauces, wait times, and so much more. Tune into the show below! 

Have a grill coach question you would like us to answer on the show? Let us know! Email us at [email protected] or drop a question in the comments below! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And of course, don’t forget to share to support the show!

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We’re back in action this week talking July Highlights! We check in, share where we’ve been, and talk our favorite - bbq highlights!

Frankie finds a supermercado and grills up some carne asada and adobe marinated beef short ribs. Jay does a Pinoy marinated brisket and pork shoulder steaks!

Our listener question this week is, “Do you have any episodes about fish, turkey, or vegetables?” YES! Check out TheGrillCoach.com for past episodes where we cover these topics and much more!

Have a grill coach question you would like us to answer on the show? Let us know! Email us at [email protected] or drop a question in the comments below! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And of course, don’t forget to share to support the show!

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This week we have a special listener episode with Joel! He shares his recent outdoor bbq shed build! 

We kick it off with highlights including Frankie’s #loaded potato hash and Jay’s Hunger adventures! 

BBQ question of the day is, “Is resting pulled pork mandatory?”

This week’s Grill Coach Recommendation at TheGrillCoach.com!

After the break we dive into building your own bbq shed! We talk logistics, design, cost, timeline, construction and so much more!

Have a grill coach question you would like us to answer on the show? Let us know! Email us at [email protected] or drop a question in the comments below! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And of course, don’t forget to share to support the show!

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Dawn is back with Frankie and Jay and we are talking 4th of July BBQ: 2023! Tune into the episode below.

We of course start with highlights! Dawn shares her 3-inch grilled ribeye on the vintage PK Grill. Frankie talks the #EverythingPlate from Kee’s Loaded Kitchen. Jay shares some bbq tv moments!

BBQ question of the day is, “Does the 3-2-1 method work on beef ribs?” We think not, what say you? Let us know!

Check out this week’s Grill Coach Recommendation and all the links we discuss at TheGrillCoach.com!

After the break we dive into 4th of July BBQ. We talk some fun facts, the National Hot Dog & Sausage Council, the history of the hotdog, and some origins of how BBQ became a 4th of July staple. We of course talk some food and tips for this upcoming holiday, whether you are hosting or going to be a guest! Frankies share a go to sangria recipe, Dawn talks beans and smoked ice cream. Jay shares a new pork stick recipe! We talk this and much more, check out the episode below!

Have a grill coach question you would like us to answer on the show? Let us know! Email us at [email protected] or drop a question in the comments below! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And of course, don’t forget to share to support the show!

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