The Grillin Guys

Party Food Week in review Halloween Appetizers Halloween Entrees More Holiday Entrees

Michigan Grows! Week in review Fall Veggies on the grill Salsa Squash

Ribs are on the menu Week in review Basic Rib Skillz Styles of Ribs Dan Clayton-Luce – Henry Repeating Arms

Wild Boys Grillin’ Wild Venison Pheasant Goose and Duck Bear and Wild Hog

It’s that time of year for Chili Week in review Chili Basics Meats 22 minute white chili

Tailgating with Tim Week in review Tim Sobie Starting with snacks Beer and Pairing / Smash Burgers Deer

Cheeses for life Week in review Dorie and Charlie from Meijer How to choose the right profile/style Grilling Cheese/ Building a charcuterie tray

Chicken on the Barby Week in review Caramelized Red Pepper Orzo and Chicken Stuffed Peppers Al Pastor–Style Chicken Skewers Mediterranean?

Veggies on the Barby Week in review Cornholio Styles Tomato Tricks How Cajuns do veggies – TGuid

Summer is Cookin Week in review Thomas DeMott – Two Bones Jeff Knoblock – Trailpoint BBQ in your face with Beer Two Bones Trailpoint Brewing