Christmas Sides Week in review Favorite Side Dishes Chef Andy Schultz Chef Martin Earl

Holiday Gifts for the Griller on your List Week in review Gas, Charcoal, Pellet, Griddle – How to choose The Ultimate BBQ Case Gadgets for the Grill

Fall Foods Week in review Jim Schwerin – Schmohz Brewery Sausage Success Time for brisket

Jerky & Sausage Week in review Bob got a Big Doe / Smoking Venison Cold vs Hot Smoke Jerky

Winner Winner Turkey Dinner! Tom Kingsley won the fresh Turkey from Sobie Meats, Congrats Tom. More than a bird. Yup, we still on the fowl side. Let’s dive into birds deep. Week in review Tom Otto -Otto Turkey Farms Tim Sobie – Sobie Meats Ways to roast, smoke, or deep fry

Thanks Giving is great and you can make it GREATER. Week in review Smoked Turkey is a big deal Don’t dis deep-fried Turkey on the grill

Holiday the Easy Way Week in review Andy – Wealthy and Hall St Bakery More Andy – Wealthy and Hall St Bakery Tim Sobie – Fresh Turkeys and other Holiday Treats

Michigan Grilling in the Fall Week in review How to get the most heat out of my grill Best thing to grill when it’s cooler. What you got, What you adjust

The Jerky Boys Week in review Rob Russell’s Wild Turkey Jerky Oh Ya Jerky Grillin’ Guys Teri Jerky

Party Food Week in review Halloween Appetizers Halloween Entrees More Holiday Entrees