Michigan Smoked a Sanders HamSmoked some Beef Ribs Pork Ribs Salmon or Steelhead Pork Loin

Ice & Beer Week in review Matt Therin – Lake Ann Brewing Jeff Williams – Mitten Brewing More with Chas.

Michigan Week in review Memphis Kansas City Texas

Frying indoors and outdoors Week in review Deep Fried Cod Wings Chicken fried venison steak

Michigan Brad Ensing – Gerrit’s Appliance HARD water fishin’ T-Guid – Gator Mojeaux Wild Caught Alaska / Wild Caught Michigan

Steak It! Tim Sobie – How to pick a deal on steaks FLAT IRON – SIRLOIN TIP ROUND STEAK – RIBEYE – NY STRIP Big Pauly – GOOOMBA STEAK

Bring out the Iron Week in review Warming your soul with cast iron Mexican Skirt on a cast skillet Stew in the D. O.

Football Playoffs Let’s talk Football with Coach Vermeil Grilled food for the playoffs Detrroit Style Philly Style

Christmas Sides Week in review Favorite Side Dishes Chef Andy Schultz Chef Martin Earl

Holiday Gifts for the Griller on your List Week in review Gas, Charcoal, Pellet, Griddle – How to choose The Ultimate BBQ Case Gadgets for the Grill