The Grillin Guys

Wild Boys Grillin’ Wild Venison Pheasant Goose and Duck Bear and Wild Hog

It’s that time of year for Chili Week in review Chili Basics Meats 22 minute white chili

Tailgating with Tim Week in review Tim Sobie Starting with snacks Beer and Pairing / Smash Burgers Deer

Cheeses for life Week in review Dorie and Charlie from Meijer How to choose the right profile/style Grilling Cheese/ Building a charcuterie tray

Chicken on the Barby Week in review Caramelized Red Pepper Orzo and Chicken Stuffed Peppers Al Pastor–Style Chicken Skewers Mediterranean?

Veggies on the Barby Week in review Cornholio Styles Tomato Tricks How Cajuns do veggies – TGuid

Summer is Cookin Week in review Thomas DeMott – Two Bones Jeff Knoblock – Trailpoint BBQ in your face with Beer Two Bones Trailpoint Brewing

Yardbird is still in the mix Week in review Chicken Kebobs done right Beer can Chicken Every man loves breasts

Week in review Marco Fernadez – Ideal Welding Solutions More from Marco Brats & Dogs Ideal Welding Solutions

Michigan Week in review Teaching Kids to grill Project Management for your Grillin Checkin in with Bob