In a very special episode of the Gumbo Show, Faimon is joined by noted rugby aficionado Ian McNulty, who also happens to be the best food writer in the American southeast. They discuss Ian’s gumbo journey from Rhode Island to New Orleans, what he loves about gumbo and his favorite spots to grab a bowl or a styrofoam cup of hearty deliciousness.

What the hell is that in the spoon? Is that a tomato? Is that a whole crab? Brent, Dave and Faimon talk about the things that immediately turn what could be a delicious bowl into a blasphemous disappointment.

Who are we and why do we need a gumbo podcast? Brent, Dave and Faimon sit down to talk about their love of gumbo, how they came to love it and a little bit of growing up in south Louisiana in the 80s and 90s.