The queen of the Que, the Hardcore Carnivore herself, Jess Pryles stops by the base today to chat about her time filming Cooks on Fire, give you a heap of tips to make your BBQ better and talk about Meat Science! 

We also give you a double tip from Noel, saucy! With his thoughts on Lamb Rump but also the differences between Baby Back and St Louis ribs! 

Plus all that other stuff you love!

 

#getitinyourears!

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