Ever wonder what it’s like to get paid to eat at some of the best restaurants around?

Today’s guest knows that world inside and out—because he lives it. Bao Ong is the food critic for the Houston Chronicle, and he spends his days exploring what many call the most exciting food city in America.

In this episode, Bao shares how he landed the job, the reviews he wishes he could take back, and his advice for anyone dreaming of becoming a food critic.