Nick sits down with Kory Slye, an editor and freelance writer from Pennsylvania. They discuss nostalgic dishes, social media, and hunting with Flintlock rifles.

Dustin and Nick sit down and celebrate one year of Huntavore. They go over what they have learned, and what they have enjoyed most.

Summer has just begun and he hit the ground running. He recaps the Total Archery Challenge in Boyne, MI, an awesome wild game cook-out with the Bowhunter Chronicles crew, and a quick run through of his camp cooking set up that has some application for any DIY backcountry hunter or angler.

The guys break down the last bit turkey action, morels and false morels, and the ins and outs of trapping here in Michigan.

On this episode, Nick talks with Troy about building heavy grain arrows.

Nick and Dustin are joined by hunting buddy, Brock on a rainy evening. They go over their steelhead weekend, and their start to their turkey season. The guys also catch up on previous show topics like the Bluegill Pepsi Challenge, Dustin has in his freezer.

The guys chat with wild game chef and hunting advocate, Jeremiah Doughty.

Nick and Dustin put the close on ice fishing and small game. Their attention now turns to spring time activities of trout, turkeys, and the hopes of morel mushrooms.

On this episode, Nick and company cover curing basics, sausage making, and how the outdoor, wild game community is a positive group that loves sharing their creations.

On this episode, Dustin and Nick reintroduce themselves to the new Sportsmen's Nation audience and discuss the future of the podcast and what's to come.