On this episode of The Huntavore wild game cooking and hunting podcast, dam Golias from Golias Grills joins us to talk all things grilling.

Dustin has a great day on the ice and the guys set up for a comparison of vac seal vs froze in water. Recent dishes are talked about and Nick makes 2 flavors of jerky to try. All that and more in todays episode,

Nick was invited along on a michigan pheasant hunt. He lays out the details of the hunt with his friends Judd and Ben. Later, he recounts the hunt and some of the steps necessary to prepare the birds for a fully flavorful meal. Where is dustin you ask? probably checking the ice, still to thin around here for any kind of ice fishing yet.

Nick and Dustin close down their 2018 deer season by talking muzzleloading and late archery season sits, the guys also dive into some venison dishes, their take-aways from the recent interviews, Buzzardry 101, salvage tags, and dustin breaks down his ice fishing setup. A very relaxed episode Deer Season 2018 closure Last Sits Muzzleloader Veni cooking shanks smoked venison Stock Touch on previous interviews Salvage Tags Buzzard 101 Ice fishing

Hank is an author, chef, and true wild edibles visionary. His take on wild game has elevated it to 5 star status, yet can be prepared on any night of the week. Nick sits down with Hank and merely scratch the surface of preparations and techniques for cooking wild game.

Nick sits across the block from a master at the butchery craft, Scott Rea. Award winning GameButcher and GameHero in the UK, he talks the ins and outs of cutting up your query and taking your butchery to the next level.

The guys reunite after some hard hunting and working some overtime. Nick tells the story of his archery harvest, and guys discuss deer checks, gun season, and slow cooking

Dustin got a BUCK! A beautiful Michigan 8. On this episode, the guys breakdown the deer, along with the story of the hunt.

Dustin and Nick share their season's first hunts, their small game efforts, and get into the details of grinding some good burger.

Nick and Dustin are joined by good friends, Josh and Brock, who celebrate opening day by talking plans, setups, stories, laughs, and meals that surround opening day.