On this week's show, we take a journey into the Ice Cream Underground to uncover the magicians taking America's favorite dessert to new heights right here in Louisiana.

We begin with Sam Caruso, who has overcome a host of challenges to find a sweet opportunity with Laozi Ice Cream.

Then, we meet Rahm Haus Ice Cream's Jillian Duran, who draws on her fine pastry-making skills to create batches of ice cream that push the limits of what’s possible. 

Finally, we satiate our sweet tooth with a visit to downtown Covington where we sample a flight of flavors from Hoodoo Ice Cream with co-owners Billy Sussky and George Schenck. 

For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.