Pitmaster Burt Bakman, founder of L.A. restaurant SLAB, joins Fred Minnick on this episode of The Fred Minnick Show. The Israeli-born chef passionately delivers what he refers to as the holy trinity of Central Texas barbecue: ribs, brisket, links and more. Together, Burt and Fred pair samples of barbecue with Michter's 10-Year, Kings County 7-Year and more. Along the way, they discuss barbecue, cooking at the White House, the influence of enslaved people on modern whiskey and cuisine, and plenty more.

Join Fred's Whiskey Club: https://www.patreon.com/FredMinnick

SHOW SPONSORS

BAXUS: https://www.baxus.co

CR Citrus: https://crcitrus.com

Official Glassware of The Fred Minnick Show, Viski: https://viski.com/discount/FRED20

Luxco: https://www.luxco.com

Michter's: https://michters.com

Woodinville: https://woodinvillewhiskeyco.com

The American Spirits Council of Tasters: https://ascotawards.com

Use Promo code FRED20 for 20% off Viski Glasses

RAYE Whiskey Tasting Glasses https://viski.com/collections/whiskey-glasses/products/4290

RAYE Angled Crystal Nick & Nora Glasses https://viski.com/products/6424?_pos=1&_sid=f623ae171&_ss=r

Learn more about your ad choices. Visit megaphone.fm/adchoices