On this episode of The Fred Minnick Show presented by BAXUS, Fred's guest is pitmaster icon Pat Martin. Martin founded Martin's Bar-B-Que Joint in Nolensville, Tennessee, in 2006, focusing on West Tennessee-style whole hog barbecue. During the episode, Fred and Pat pair whiskey with all sorts of barbecue, from wings to brisket, while talking about how Martin got into barbecuing, hogs, the art of making brisket, Marines, candy and more. Along the way, they pair the protein up with Hard Truth Sweet Mash Rye, Jack Daniel's Twice Barreled Rye, Michter's 10 Year Rye, Russell's Reserve 9 Year Barrel Pick, Buffalo Trace Prohibition Collection Spiritus Frumenti and a 28-Year-Old, 162-proof Obtanium Canadian Whiskey. Many paper towels fell victim during the feast.

SHOW SPONSORS

BAXUS: https://baxus.co/?utm_source=FredMinnick.com&utm_medium=FredMinnick.com&utm_campaign=FredMinnick.com

CR Citrus: https://crcitrus.com

Official Glassware of The Fred Minnick Show, Viski: https://viski.com/discount/FRED20

Luxco: https://www.luxco.com

Michter's: https://michters.com

Woodinville: https://woodinvillewhiskeyco.com

The American Spirits Council of Tasters: https://ascotawards.com

Use Promo code FRED20 for 20% off the Viski glassware featured in this episode (& everything else!) RAYE Whiskey Tasting Glasses

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GATSBY

Tumblers https://viski.com/products/7948?_pos=2&_sid=6300df258&_ss=r

RESERVE BRUNO Crystal Cocktail Glasses https://viski.com/products/11208?_pos=1&_psq=reserve+bruno&_ss=e&_v=1.0

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