It's been 2 years since we created The Jealous Vegan and began the journey of plant-based as a team. In this episode, we check in on our progress and share who we are now - there's a lot that's changed! And there are things that are the same. As always, we share our journey to inspire yours.

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We're excited to introduce you to the Carroll family, members of our podcast audience and personal friends, who share how they navigate the varying needs and proclivities of each member of the family. Bonus: listen in to learn how mom, Debbie, @abrandnewfree1, teaches her son, Davin, how to cook healthy meals in preparation for the new school year - COVID-19 style.

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According to one statistic, in developed countries, the average person consumes 73 pounds of sugar in a year. Just try to visualize 73 pounds of sugar! But, is that a bad thing? The science indicates that yes, too much sugar is bad - if we're not careful. We share the science behind the argument and what a plant-based eater can do to make better choices.

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You know that this is The Voice's favorite topic: the world's water crisis. Seriously though, there is compelling evidence to check in on the water that you drink, where it comes from and why you should care. Check the facts. It DOES matter. 

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What's the difference between plant-based and vegan? Does it matter? When should you use either term? And why is there sometimes judgment implied when asked about our food choices? The team dishes on what it's like to walk the PB and vegan line in public. As always, our aim is to inspire dialogue at the dinner table and beyond.

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Spoiler alert: this episode is personal. It goes without saying that 2020 has been lit, no? In this episode, the team shares what we've learned about ourselves so far in 2020 about love, ourselves, why we do things, what has made this year special for each of us, and how well we adapt to uncertainty and unforeseen change. It gets real in this one. We share our journey, as always, to inspire yours and to help you know that you are not alone. 

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It's no secret that The Pandemic has created a moderate meat scarcity in the U.S. Have you noticed this at your supermarket? In this episode, we explore why this is a great time to consider making a switch to a plant-based way of eating and what the delicious strategies and possibilities are for eating plants anytime, especially in a meat scarcity. The facts may surprise you...

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Jendayi poses the question, sparked by a friend's sheer displeasure of gaining 20 lbs during the Pandemic: How can we gain control of emotional eating during this extremely stressful time? In this episode, we share with you our compassion, tools, and support to help you navigate forward. Healthfully. And we won't lie - this episode is hilarious and chock full of good insights from our own unique journeys. 

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We warmly welcome DC-based Naturopathic Doctor, Dr. Daemon Jones, to the podcast this week. Naturopathic...what?! How is it different from conventional medicine? Most importantly, how can it help YOU? In this episode, we're talking with Dr. Dae about when to juice and when to smoothie, her signature 4 pillars of radiant health, how and why she became a naturopathic doc, and she can help you reclaim your best health ever!

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In this episode, we explore how our early experiences shape our food choices and our food experiences even now as adults. It is true: consciousness is king. We share our journey in hopes that it inspires yours. And spoiler alert: April, co-founder of The Jealous Vegan and vigorous plant-based advocate, got married last month. She dishes on her own journey and challenges as a plant-baser who is helping her new husband to transition to plant-based. 

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